Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- 4 slices bacon
- 1 large onion, sliced
- ½ cup Irish stout (like Guinness)
- ½ cup sharp cheddar cheese, grated
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 4 brioche burger buns
- Butter (for toasting buns)
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Remove excess bacon grease, leaving some in the skillet. Add sliced onions and cook until caramelized (10-15 minutes). Pour in Irish stout and simmer until reduced by half; season with salt and pepper.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Form into four patties.
- Preheat grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side; add cheese during the last minute to melt.
- Whisk together sour cream, Dijon mustard, and a pinch of salt in a bowl.
- Butter inside of brioche buns and toast until golden brown.
- Layer each bottom bun with a patty, caramelized onions, two slices of bacon, and sauce before topping with the bun.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: MAIN DISHES
- Method: Grilling/Sautéing
- Cuisine: American-Irish
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 670
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg