Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 tablespoon Italian seasoning
- 4 large flour tortillas
- 12 slices provolone cheese
- 8 ounces salami (thinly sliced)
- 40 pepperoni slices (small)
- 5 ounces fresh baby spinach leaves
- 1/4 cup roasted red peppers (chopped)
Instructions
- In a mixing bowl, combine softened cream cheese, Italian seasoning, and roasted red peppers; mix until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer provolone cheese, salami, pepperoni, and spinach on top.
- Roll each tortilla tightly into a log shape.
- Wrap in plastic wrap and refrigerate for at least one hour.
- Slice into 1-inch pieces and serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 100
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg