Italian Pasta Fagioli Soup

This Italian Pasta Fagioli Soup is a delightful blend of flavors, perfect for any occasion. Whether you need a quick weeknight dinner or a cozy weekend meal, this hearty soup has you covered. Packed with lean protein, tender vegetables, and a rich tomato broth, it’s both comforting and filling. The combination of beans and pasta makes it a complete dish that satisfies all appetites.

Why You’ll Love This Italian Pasta Fagioli Soup

This soup is more than just a meal; it’s an experience.

• Rich Flavor: The savory blend of herbs and spices creates an irresistible taste that warms the soul.
• Easy to Make: With simple steps and common ingredients, you can whip up this soup in no time.
• Versatile Ingredients: You can customize it by using different types of beans or pasta according to your preference.
• Meal Prep Friendly: This soup stores well and tastes even better the next day, making it perfect for meal prep.
• Nutritious Choice: Packed with protein, fiber, and vitamins, this dish is not only delicious but also healthy.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: Perfect for simmering the soup evenly without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface.
• Measuring cups: Ensure precise measurements for consistent flavor every time.

Ingredients

This hearty Italian Pasta Fagioli Soup is packed with lean protein, tender vegetables, savory herbs, and two types of beans in a rich tomato broth. It’s comforting, filling, and brimming with classic Italian flavor—perfect for weeknight dinners or cozy weekend meals.

For the Soup Base

• 1 tablespoon olive oil
• 1 pound mild or spicy ground turkey or chicken sausage (casings removed)
• 1 large yellow onion, finely diced
• 3 medium carrots, finely diced
• 2 medium celery ribs, finely diced
• 4 cloves garlic, minced

For the Broth and Beans

• 5 cups low sodium chicken broth
• 1 can (14.5 oz) cannellini beans, rinsed and drained
• 1 can (14.5 oz) red kidney beans, rinsed and drained
• 1 can (15 oz) diced tomatoes, with juices
• 1 can (16 oz) tomato sauce

Seasonings and Herbs

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 bay leaves
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme

Final Touches

• 1 cup (4 oz) dried pasta (elbow macaroni or ditalini)
• 3 tablespoons fresh Italian parsley, chopped
• ⅓ cup freshly grated Parmigiano-Reggiano, plus more for serving
• Crushed red pepper flakes (optional, for serving)

How to Make Italian Pasta Fagioli Soup

Step 1: Cook the Sausage

Heat olive oil in a large soup pot over medium-high heat. Add sausage and cook for 4–5 minutes while breaking it apart as it browns.

Step 2: Sauté Vegetables

Add the onion, carrots, celery, rosemary, thyme, and parsley. Sauté for about 6 minutes until softened while stirring occasionally.

Step 3: Add Garlic

Stir in garlic and cook for 1 more minute until fragrant.

Step 4: Combine Broth and Beans

Add the chicken broth along with cannellini beans, kidney beans, diced tomatoes (with juices), tomato sauce, salt, pepper, and bay leaves. Bring to a boil over high heat before reducing to a simmer for 5 minutes.

Step 5: Cook the Pasta

Stir in the pasta and let it simmer for 9–10 minutes or until pasta is al dente.

Step 6: Finish Up

Remove bay leaves from the pot. Take soup off heat and stir in Parmesan cheese. If the soup is too thick for your liking, add more broth or water to reach desired consistency. Season further with salt and pepper if needed.

Step 7: Serve

Serve hot while garnishing with additional Parmigiano-Reggiano cheese and crushed red pepper flakes if you want some heat!

How to Serve Italian Pasta Fagioli Soup

Serving Italian Pasta Fagioli Soup can elevate your dining experience. This dish is not only comforting and hearty but also versatile in how you present it. Here are some creative serving suggestions to enhance your meal.

Pair with Crusty Bread

• Garlic Bread: Toasted and brushed with garlic butter, it’s perfect for dipping.
• Ciabatta Rolls: Soft on the inside and crispy on the outside, ideal for sopping up the soup.

Add a Fresh Salad

• Mixed Greens Salad: A light salad with vinaigrette provides a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons complement the soup beautifully.

Include Cheese Garnishes

• Grated Parmesan: Sprinkle freshly grated Parmigiano-Reggiano on top for added richness.
• Mozzarella Balls: Add small balls of fresh mozzarella for a creamy texture.

Serve with Toppings

• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, these add a spicy kick.
• Chopped Fresh Herbs: Parsley or basil can brighten up the flavor profile when sprinkled on top.

How to Perfect Italian Pasta Fagioli Soup

Perfecting Italian Pasta Fagioli Soup requires attention to detail. Here are some tips to ensure your soup turns out delicious every time.

• Use Quality Ingredients: Fresh vegetables and good-quality broth make a significant difference in flavor.
• Don’t Overcook Pasta: Add pasta towards the end of cooking to keep it al dente.
• Adjust Seasoning Wisely: Taste as you go and adjust salt and pepper according to your preference.
• Let It Rest: Allowing the soup to sit for a bit enhances the flavors; serve it after resting for 10 minutes.
• Store Properly: If leftovers remain, store them in an airtight container; they taste even better the next day!

Best Side Dishes for Italian Pasta Fagioli Soup

To round out your meal, consider serving side dishes that complement the flavors of Italian Pasta Fagioli Soup. Here are some excellent options to try.

1. Bruschetta: Toasted bread topped with diced tomatoes and basil adds freshness and crunch.
2. Caprese Skewers: Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze make for delightful bites.
3. Stuffed Peppers: Bell peppers filled with rice or quinoa provide a hearty side that pairs well with soup.
4. Italian Antipasto Platter: A selection of meats, cheeses, olives, and pickled vegetables offers variety and flavor.
5. Roasted Vegetables: Toss seasonal veggies in olive oil and roast them until caramelized for added sweetness.
6. Polenta Cakes: Crispy polenta cakes add texture and richness that complements the soup nicely.

Common Mistakes to Avoid

When making Italian Pasta Fagioli Soup, it’s easy to overlook some important steps. Here are common mistakes you should avoid to ensure your soup turns out perfectly.

• Using low-quality broth: A good broth is essential for flavor. Opt for low sodium chicken broth to control the salt levels.
• Overcooking the pasta: To achieve the perfect texture, cook pasta al dente. Remember, it will continue to cook in the soup after you remove it from heat.
• Neglecting seasoning: Taste your soup before serving. The right balance of salt and pepper can enhance flavors greatly.
• Skipping fresh herbs: Fresh herbs like rosemary and thyme add depth. Don’t substitute them with dried herbs; fresh makes a noticeable difference.
• Not adjusting thickness: If your soup thickens too much while sitting, don’t hesitate to add more broth or water to reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Italian Pasta Fagioli Soup in an airtight container.
• It can be kept in the refrigerator for up to 4 days.

Freezing Instructions

• Freeze in airtight containers or heavy-duty freezer bags.
• Label with the date and use within 3 months for best quality.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through.
• Microwave: Use a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is Italian Pasta Fagioli Soup?

Italian Pasta Fagioli Soup is a traditional dish made with pasta, beans, vegetables, and meat, simmered in a rich tomato broth.

Can I make Italian Pasta Fagioli Soup vegetarian?

Yes! You can substitute ground turkey sausage with plant-based sausage or omit it entirely for a delicious vegetarian version.

How do I customize my Italian Pasta Fagioli Soup?

Feel free to add extra vegetables such as spinach or zucchini, or try different types of beans based on your preference.

How long does Italian Pasta Fagioli Soup last in the fridge?

The soup can last up to 4 days in the refrigerator when stored properly in an airtight container.

Can I use other types of pasta?

Absolutely! While ditalini is traditional, you can use any small pasta shape you prefer for this hearty soup.

Final Thoughts

This Italian Pasta Fagioli Soup is not only comforting but also versatile. You can easily customize it based on what you have on hand or your personal tastes. Whether it’s a weeknight dinner or a cozy weekend meal, this recipe is bound to become a favorite. Give it a try and enjoy the delightful flavors!