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Home » Recipe Index » Italian Sandwich Roll-Ups

Italian Sandwich Roll-Ups

July 5, 2025 by Tisha

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Italian Sandwich Roll-Ups are the perfect solution for any occasion, whether it’s a party, a picnic, or a quick lunch. These no-cook rolls combine vibrant flavors with simple ingredients, making them an ideal choice for easy entertaining. With their colorful presentation and delightful taste, they are sure to impress guests and satisfy your cravings.

Why You’ll Love This Italian Sandwich Roll-Ups

These roll-ups are not only delicious but also offer many benefits.

  • Quick to Prepare: With just 15–20 minutes of prep time, you can whip up these tasty bites without any cooking involved.
  • Flavorful Layers: The combination of cream cheese, Italian seasoning, and deli meats creates a rich flavor that everyone will love.
  • Versatile Fillings: You can easily customize these roll-ups with your favorite vegetables or meats to suit any palate.
  • Perfect for Any Occasion: Whether it’s game day or a family gathering, these roll-ups make great appetizers or snacks.
  • Easy to Serve: Cut into pinwheels, they are perfect finger foods that are easy to grab and enjoy.

Tools and Preparation

Having the right tools will make preparing Italian Sandwich Roll-Ups a breeze.

Essential Tools and Equipment

  • Large cutting board
  • Sharp knife
  • Mixing bowl
  • Spatula or spreader
  • Serving platter

Importance of Each Tool

  • Large cutting board: Provides ample space for cutting the roll-ups without making a mess.
  • Sharp knife: Ensures clean cuts when slicing the roll-ups into pinwheels.
  • Mixing bowl: Ideal for blending the cream cheese and seasonings smoothly.

Ingredients

Yield: About 8 roll-ups (cut into pinwheels for approx. 32 pieces)
Prep Time: ~15–20 minutes (no cooking required)

Tortilla Base

  • 8 large flour tortillas

Creamy Spread

  • 8 ounces cream cheese, softened
  • 1 tablespoon Italian seasoning

Flavorful Fillings

  • 1/4 cup chopped banana peppers
  • 1/4 cup roasted red peppers, chopped
  • 24 slices Genoa salami
  • 24 slices deli ham
  • 1 pack pepperoni slices
  • 16 slices provolone cheese

Fresh Toppings

  • 1 head lettuce, leaves separated and washed
  • 2 large tomatoes, thinly sliced
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How to Make Italian Sandwich Roll-Ups

Step 1: Prep the Base

In a small mixing bowl, combine the softened cream cheese with Italian seasoning. Mix until smooth and well blended.

Step 2: Build Each Tortilla

Lay one tortilla flat on your cutting board. Use a spatula or spreader to evenly spread about 1 tablespoon of the seasoned cream cheese over its surface.

Step 3: Layer the Fillings

On top of the cream cheese layer:
1. Place 2–3 lettuce leaves.
2. Add 3 tablespoons total of chopped banana peppers and roasted red peppers.
3. Layer with 3 slices each of Genoa salami and deli ham.
4. Add several pepperoni slices.
5. Top with 2 slices of provolone cheese and a few tomato slices.

Step 4: Roll Up & Secure

Tightly roll the tortilla into a log shape, folding in the ends to keep all ingredients inside. Repeat this process with the remaining tortillas and fillings.

Step 5: Slice into Pinwheels

Using a sharp knife, slice each rolled tortilla into 4–5 pieces depending on your preferred size of pinwheels. Arrange the slices on a serving platter.

Step 6: Serve

Enjoy these Italian Sandwich Roll-Ups fresh or chilled! They can be stored in the fridge for up to one day—perfect for parties, lunches, or snack trays.

How to Serve Italian Sandwich Roll-Ups

These Italian Sandwich Roll-Ups are versatile and perfect for any occasion. Whether you’re serving them at a party, for lunch, or as a snack, there are plenty of creative ways to present and enjoy these delicious roll-ups.

For Parties

  • Platter Display: Arrange the roll-ups on a large platter with toothpicks for easy grabbing.
  • Dipping Sauces: Serve with marinara sauce, ranch dressing, or a zesty Italian vinaigrette for added flavor.

As Lunch

  • Lunch Boxes: Pack roll-ups in lunch boxes with fresh fruit and veggie sticks for a balanced meal.
  • Quick Grab-and-Go: Wrap individual roll-ups in parchment paper for an easy and portable lunch option.

For Snacks

  • Game Day Treat: These roll-ups are fantastic finger foods for game day. Pair with chips and salsa.
  • Movie Night Snack: Slice into smaller pinwheels and serve as bite-sized snacks during movie nights.

How to Perfect Italian Sandwich Roll-Ups

To make your Italian Sandwich Roll-Ups even better, consider these helpful tips. They will enhance both the flavor and presentation of your dish.

  • Bold Flavor Combinations: Experiment with different deli meats or cheeses to add unique flavors.
  • Fresh Ingredients: Always use fresh vegetables and high-quality meats for the best taste.
  • Chill Before Serving: Let the roll-ups chill in the fridge for at least 30 minutes before slicing; this helps them hold their shape.
  • Uniform Slices: Use a sharp knife to cut evenly sized pinwheels for an attractive presentation.
  • Customize Fillings: Feel free to swap out ingredients based on personal preference or dietary needs.
  • Add Spice: Incorporate jalapeños or spicy mustard to give your roll-ups an extra kick.
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Best Side Dishes for Italian Sandwich Roll-Ups

Pairing side dishes with your Italian Sandwich Roll-Ups can elevate your meal. Here are some delicious options that complement these tasty treats well.

  1. Caprese Salad: A fresh mix of mozzarella, tomatoes, and basil drizzled with balsamic glaze makes a refreshing side.
  2. Pasta Salad: A light pasta salad with olives, cherry tomatoes, and Italian dressing adds a hearty touch.
  3. Vegetable Platter: Serve assorted raw vegetables like carrots, cucumbers, and bell peppers with hummus for dipping.
  4. Antipasto Skewers: Assemble skewers with marinated artichokes, olives, cheese cubes, and salami slices for an Italian flair.
  5. Garlic Breadsticks: Crispy breadsticks brushed with garlic butter provide a delightful crunch alongside the roll-ups.
  6. Fruit Salad: A sweet fruit salad balances out the savory flavors of the sandwiches, making it a perfect pairing.

Common Mistakes to Avoid

When making Italian Sandwich Roll-Ups, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

  • Skipping the Cream Cheese Prep: Not mixing the cream cheese with Italian seasoning can lead to bland roll-ups. Always ensure it’s well blended for maximum flavor.
  • Overfilling the Tortilla: Using too many fillings can make rolling difficult. Stick to recommended amounts for easier assembly.
  • Not Rolling Tightly Enough: Failing to roll tightly may cause the ingredients to fall out. Make sure to roll firmly while folding in the edges.
  • Cutting Too Soon: Slicing the roll-ups immediately after making them can result in messy pinwheels. Refrigerate for a bit before cutting for cleaner slices.
  • Ignoring Fresh Ingredients: Using wilted lettuce or overripe tomatoes can affect taste and texture. Always choose fresh produce for the best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store roll-ups in an airtight container.
  • They can last up to 1 day in the refrigerator without losing quality.

Freezing Instructions

  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container; they will keep for about 1-2 months.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C). Place roll-ups on a baking sheet for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals (20-30 seconds) until warm, checking frequently.
  • Stovetop: Lightly toast on a non-stick skillet over low heat, turning occasionally until heated through.
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Frequently Asked Questions

What are Italian Sandwich Roll-Ups?

Italian Sandwich Roll-Ups are no-cook appetizers made from tortillas filled with meats, cheeses, and vegetables, rolled up and sliced into pinwheels.

Can I customize my Italian Sandwich Roll-Ups?

Yes! You can add different meats, cheeses, or vegetables according to your preference or dietary needs.

How long do Italian Sandwich Roll-Ups last?

They last about 1 day in the refrigerator. For longer storage, consider freezing them.

Are Italian Sandwich Roll-Ups suitable for parties?

Absolutely! These bite-sized snacks are perfect as finger foods for parties and gatherings.

Final Thoughts

Italian Sandwich Roll-Ups are not only simple to make but also incredibly versatile. You can customize them with your favorite ingredients, making them suitable for any occasion—be it a party, lunch, or snack tray. Give this recipe a try and discover your perfect combination!

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Italian Sandwich Roll-Ups

Italian Sandwich Roll-Ups

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Print Recipe

Italian Sandwich Roll-Ups are a delightful no-cook appetizer, perfect for any event—from casual picnics to festive gatherings. These vibrant roll-ups feature layers of savory deli meats, creamy spreads, and fresh vegetables all wrapped in soft flour tortillas. Not only are they quick to prepare, needing just 15-20 minutes, but they also offer endless customization options to suit your taste. Whether you serve them as finger foods at a party or pack them for lunch, these roll-ups are sure to impress with their colorful presentation and delicious flavor.

  • Total Time: 0 hours
  • Yield: About 8 roll-ups (approximately 32 pieces) 1x

Ingredients

Scale
  • 8 large flour tortillas
  • 8 ounces cream cheese, softened
  • 1 tablespoon Italian seasoning
  • 24 slices Genoa salami
  • 24 slices deli ham
  • 16 slices provolone cheese
  • Assorted vegetables (e.g., banana peppers, roasted red peppers, lettuce, tomatoes)

Instructions

  1. In a mixing bowl, blend cream cheese with Italian seasoning until smooth.
  2. Spread the mixture evenly over each tortilla.
  3. Layer with lettuce, peppers, meats, cheese, and tomatoes.
  4. Roll tightly and slice into pinwheels.
  5. Serve immediately or chill in the fridge before enjoying.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 pinwheels (about 90g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

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