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Italian Sandwich Roll-Ups

Italian Sandwich Roll-Ups

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Italian Sandwich Roll-Ups are a delightful no-cook appetizer, perfect for any event—from casual picnics to festive gatherings. These vibrant roll-ups feature layers of savory deli meats, creamy spreads, and fresh vegetables all wrapped in soft flour tortillas. Not only are they quick to prepare, needing just 15-20 minutes, but they also offer endless customization options to suit your taste. Whether you serve them as finger foods at a party or pack them for lunch, these roll-ups are sure to impress with their colorful presentation and delicious flavor.

  • Total Time: 0 hours
  • Yield: About 8 roll-ups (approximately 32 pieces) 1x

Ingredients

Scale
  • 8 large flour tortillas
  • 8 ounces cream cheese, softened
  • 1 tablespoon Italian seasoning
  • 24 slices Genoa salami
  • 24 slices deli ham
  • 16 slices provolone cheese
  • Assorted vegetables (e.g., banana peppers, roasted red peppers, lettuce, tomatoes)

Instructions

  1. In a mixing bowl, blend cream cheese with Italian seasoning until smooth.
  2. Spread the mixture evenly over each tortilla.
  3. Layer with lettuce, peppers, meats, cheese, and tomatoes.
  4. Roll tightly and slice into pinwheels.
  5. Serve immediately or chill in the fridge before enjoying.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 pinwheels (about 90g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg