Ingredients
Scale
- 1 ½ ounces blue curaçao
- 1 ounce coconut cream
- 2 ounces pineapple juice
- 1 ounce vodka (optional)
- 1 tablespoon fresh lime juice
- Crushed ice
- Mint leaves (for garnish)
- Maraschino cherry (for garnish)
Instructions
- In a cocktail shaker, combine blue curaçao, coconut cream, pineapple juice, vodka (if using), and fresh lime juice.
- Fill the shaker with crushed ice, secure the lid tightly, and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini or coupe glass filled with ice.
- Garnish with a sprig of mint and a maraschino cherry before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (180ml)
- Calories: 244
- Sugar: 26g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg