Ingredients
Scale
- 2 Persian cucumbers
- ½ red onion
- 1 jalapeno
- 3–4 tbsp cream cheese (preferably with herbs)
- 1 tbsp Greek yogurt (or sour cream)
- ½ tsp garlic powder
- ⅓ tsp smoked paprika
- ¼ tsp coarse sea salt
- 3–4 tbsp sharp cheddar cheese
- Sesame seeds (for garnish)
Instructions
- Slice the cucumbers into ½ cm thick pieces using a mandolin or sharp knife.
- In a mixing bowl, add the sliced cucumbers.
- Dice the red onion and jalapeno, then add them to the bowl with the cucumbers.
- Mix in cream cheese, Greek yogurt, garlic powder, smoked paprika, sea salt, and cheddar cheese.
- Toss or shake until thoroughly combined.
- Transfer to a serving plate and garnish with sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Sides
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 154
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg