Ingredients
Scale
- 24 wonton wrappers
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon (crumbled)
- 1–2 jalapenos (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh chives (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin lightly with cooking spray and press each wonton wrapper into the cups.
- Bake for 5-7 minutes until golden and crisp. Remove and cool slightly.
- In a bowl, mix cream cheese, cheddar cheese, bacon, jalapenos, and seasonings until combined.
- Fill each wonton cup generously with the mixture.
- Bake again for 10-12 minutes until the cheese is bubbly and tops are golden.
- Garnish with chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg