Ingredients
Scale
- 4 large hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons green onions
- Salt and pepper to taste
Instructions
- Hard-boil the eggs by placing them in a saucepan covered with water. Bring to a boil, cover, and let sit for 12 minutes. Transfer eggs to an ice bath to cool.
- Once cooled, peel and chop the eggs into small pieces.
- In another bowl, mash the avocado until creamy. Mix in mayonnaise, Dijon mustard, lemon juice, green onions, salt, and pepper.
- Gently fold in the chopped eggs until well combined.
- Serve immediately on lettuce leaves or low-carb bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 370mg