Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- ¼ red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, and chopped red onion. Stir gently to prevent mashing.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper until mixed well. Taste and adjust seasoning if needed.
- Pour the dressing over the avocado mixture and toss gently until evenly coated.
- Fold in the chopped cilantro for added flavor.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg