Ingredients
Scale
- 1½ cups ground graham crackers
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 2 cans sweetened condensed milk
- 4 ounces softened cream cheese
- ¾ cup key lime juice
- Zest from 2 limes
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (180°C).
- Mix ground graham crackers, sugar, and melted butter in a bowl; press into a pie pan.
- Bake the crust for 10 minutes and let it cool.
- Blend cream cheese until smooth; mix in sweetened condensed milk, key lime juice, and zest.
- Pour filling into the cooled crust; bake for another 10 minutes.
- Cool at room temperature for 30 minutes, then refrigerate for at least three hours.
- Whip heavy cream with powdered sugar and vanilla; top the pie with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg