Ingredients
Scale
- 1 cup cold brew coffee
- ½ cup whole milk
- 2 tablespoons Kinder chocolate syrup
- 3 tablespoons chocolate ice cream
- 1 tablespoon sugar (adjust to taste)
- 1 cup ice cubes
- Whipped cream (for topping)
- Chocolate shavings or Kinder chocolate pieces (for garnish)
Instructions
- In a blender, combine cold brew coffee, whole milk, Kinder chocolate syrup, chocolate ice cream, sugar, and ice cubes.
- Blend until smooth and frothy. Taste and adjust sweetness if needed.
- Pour into a tall glass and top generously with whipped cream.
- Garnish with chocolate shavings or pieces of Kinder chocolate.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (300ml)
- Calories: 320
- Sugar: 34g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg