Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon vegetable oil
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions
- Sesame seeds
Instructions
- Marinate the Chicken: In a mixing bowl, combine chicken, gochujang, gochugaru, soy sauce, honey, sesame oil, garlic, and ginger. Coat well and let marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 8-10 minutes until fully cooked.
- Prepare for Cheese: Reduce heat to medium and sprinkle mozzarella over the chicken. Cover and cook for an additional 2-3 minutes until cheese is melted.
- Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Enjoy hot with rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of total dish (approximately 200g)
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg