Lavender Honey Scones

Soft, buttery, and fluffy on the inside, Lavender Honey Scones are a delightful treat that captures the essence of spring. With floral notes from lavender, a hint of lemon zest, and a touch of sweetness from honey, these scones are perfect for various occasions. Whether you’re celebrating Mother’s Day or enjoying a casual afternoon tea, these scones bring a unique flavor profile that is sure to impress.

Why You’ll Love This Lavender Honey Scones

These scones aren’t just any baked good; they’re a delightful experience.

• Unique Flavor: The combination of lavender and honey creates an aromatic scone that’s both sweet and floral.
• Easy to Make: With simple ingredients, these scones come together quickly, making them perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them for breakfast, brunch, or as an afternoon snack with tea.
• Perfectly Fluffy: The secret to their texture lies in the correct mixing method and using cold butter.
• Beautiful Presentation: Their golden edges and inviting glaze make them visually appealing for any gathering.

Tools and Preparation

Before you dive into this delicious recipe, gather your tools for smooth preparation.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Pastry cutter (or fork)
• Whisk
• Bench scraper

Importance of Each Tool

• Baking sheet: Ensures even baking and provides an easy way to transfer your scones in and out of the oven.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Pastry cutter: Helps combine butter into flour without overworking the dough, leading to light and fluffy scones.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 Tbsp. baking powder
– 1/2 tsp. salt
– 2 tsp. dried culinary lavender
– 1/2 cup frozen butter (1 stick)
– 1/2 cup buttermilk
– 2 large eggs
– 2 tsp. vanilla extract
– 1 tsp. honey
– Zest from 1 lemon (about 1 Tbsp.)
– 2-3 Tbsp. milk
– 1 tsp. lemon juice
– 1 + 1/4 cups powdered sugar

How to Make Lavender Honey Scones

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine:
* 2 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1 Tbsp. baking powder
* 1/2 tsp. salt
* 2 tsp. dried culinary lavender

Mix these dry ingredients well so that the lavender is evenly distributed.

Step 3: Incorporate Butter

Grate the frozen butter (1/2 cup) into the flour mixture. Use a pastry cutter or your fingers to mix until it resembles pea-sized crumbs. Avoid over-mixing! Once combined, place it in the fridge while preparing the wet ingredients.

Step 4: Mix Wet Ingredients

In another bowl, whisk together:
* 1/2 cup buttermilk
* 2 eggs
* 2 tsp. vanilla extract
* 1 tsp. honey
* Zest from one lemon

Ensure everything is well blended before moving on.

Step 5: Combine Mixtures

Pour the wet mixture into the chilled butter-flour mixture. Stir gently until just combined; it should look rough but cohesive.

Step 6: Shape the Dough

Transfer the dough onto a floured surface. Pat it gently into a disk shape about six inches wide.

Step 7: Cut Wedges

Using a bench scraper, cut the disk into eight even wedges. Transfer each wedge onto your prepared baking sheet with some space in between them.

Step 8: Prepare for Baking

Lightly brush each scone with egg wash for that beautiful golden color after baking.

Step 9: Bake Scones

Bake in your preheated oven for about fifteen minutes or until lightly golden brown on top.

Step 10: Cool Before Glazing

Let the Lavender Honey Scones cool for about fifteen minutes before adding glaze on top.

To Make the Lemon Glaze:

Step A: Prepare Glaze

In a medium-sized bowl, whisk together:
* 1 + 1/4 cups powdered sugar
* 1 tsp. lemon juice
* Add in milk gradually (about two to three tablespoons) until you reach your desired consistency for drizzling over your cooled scones.

Enjoy your delicious Lavender Honey Scones!

How to Serve Lavender Honey Scones

Lavender Honey Scones are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a tea party or simply indulging at home, these scones can elevate any occasion. Here are some serving suggestions to enhance your experience.

With Clotted Cream

• Clotted cream adds a rich and creamy texture that pairs beautifully with the floral notes of the scones.

Drizzled with Honey

• A drizzle of honey enhances the sweetness and complements the lavender flavor perfectly.

Accompanied by Fresh Berries

• Fresh berries like strawberries or blueberries provide a tart contrast, balancing the sweetness of the scones.

Paired with Herbal Tea

• Enjoy these scones with a cup of herbal tea, such as chamomile or earl grey, to create a calming afternoon delight.

Served Warm

• For the best experience, serve the scones warm straight from the oven; they will be fluffy and aromatic.

With Lemon Curd

• Spread lemon curd on top for a zesty kick that brightens up each bite.

How to Perfect Lavender Honey Scones

Perfecting your Lavender Honey Scones is easier than you think. Follow these tips to ensure they come out fluffy and delicious every time.

• Use cold ingredients: Cold butter and buttermilk help create flaky layers in your scones.
• Don’t over-mix: Mix until just combined; over-mixing can lead to dense scones.
• Chill the dough: If time allows, refrigerate your dough for 15–30 minutes before baking for better texture.
• Cut evenly: Use a sharp knife or bench scraper to cut the wedges evenly for uniform baking.
• Brush with egg wash: This gives your scones a beautiful golden color when baked.
• Serve fresh: Scones are best enjoyed fresh from the oven but can be stored for a few days in an airtight container.

Best Side Dishes for Lavender Honey Scones

Pairing side dishes with your Lavender Honey Scones can create a well-rounded meal. Here are some delicious options to consider:

1. Fruit Salad
   A vibrant mix of seasonal fruits offers freshness that complements the scones beautifully.
2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy, crunchy side that balances sweetness.
3. Savory Cheese Platter
   Include mild cheeses like brie or goat cheese for a savory contrast against the floral notes of the scone.
4. Herbal Infused Iced Tea
   Refreshing iced tea infused with herbs can cleanse the palate between bites.
5. Mini Quiches
   These bite-sized treats add protein and variety, perfect for brunch gatherings.
6. Sliced Cucumber Sandwiches
   Light and refreshing cucumber sandwiches provide a crisp texture alongside sweet scones.
7. Mixed Nuts
   A bowl of lightly salted mixed nuts offers a crunchy contrast to soft scone textures.
8. Creamy Tomato Soup
   Pairing these scones with soup creates an unexpected yet delightful combination perfect for any meal.

Common Mistakes to Avoid

Making Lavender Honey Scones can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some to watch for:

• Incorrect flour measurement: Using too much or too little flour can lead to dense scones. Always measure flour by spooning it into a cup and leveling it off.
• Overmixing the dough: Mixing too long can make the scones tough. Mix just until combined for a light, fluffy texture.
• Using warm butter: If the butter is too warm when mixed, it will not create the flaky texture desired in scones. Use frozen butter for best results.
• Skipping the egg wash: An egg wash gives scones a beautiful golden color. Don’t skip this step for an appealing finish.
• Not chilling the dough: Chilling the dough helps maintain its shape while baking. Allow it to rest in the fridge before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lavender Honey Scones in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Instructions

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 20-30 seconds.
• Stovetop: Place on a skillet over low heat with a lid for about 5 minutes.

Frequently Asked Questions

What makes Lavender Honey Scones special?

Lavender Honey Scones stand out due to their unique flavors of floral lavender and sweet honey, making them perfect for special occasions.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but ensure it’s culinary-grade and adjust the quantity as fresh herbs can be more potent.

How do I customize my Lavender Honey Scones?

Feel free to add ingredients like lemon zest or chocolate chips for extra flavor. You could also experiment with different types of honey.

Are Lavender Honey Scones suitable for brunch?

Absolutely! These scones are an excellent choice for brunch, pairing well with tea or coffee and adding elegance to any table setting.

How should I serve Lavender Honey Scones?

Serve them warm with clotted cream or butter and a drizzle of honey for an indulgent treat.

Final Thoughts

Lavender Honey Scones are not only delicious but also versatile. Their unique flavor profile makes them a fantastic choice for various occasions, from casual breakfasts to elegant tea parties. Don’t hesitate to customize these scones with your favorite ingredients!