Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- Food coloring (red and green)
- Holiday sprinkles
Instructions
- Prepare the chocolate layer by melting semisweet chocolate chips with half of the sweetened condensed milk in a saucepan over low heat until smooth. Stir in vanilla extract.
- Pour the melted mixture into a greased 8×8-inch pan and refrigerate for 30 minutes to set.
- For the white chocolate layer, melt white chocolate chips, remaining condensed milk, and butter over low heat until smooth. Optionally stir in peppermint extract.
- Divide the mixture into two bowls, adding red food coloring to one and green to another; mix well.
- Spoon alternating dollops of red and green mixtures over the set chocolate layer; gently swirl for a marbled effect. Top with holiday sprinkles.
- Chill for at least 2 hours until fully set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 22g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg