Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries (fresh or frozen)
- 1 tablespoon all-purpose flour (for coating blueberries)
- 1/3 cup freshly squeezed lemon juice (for syrup)
- 1 tablespoon granulated sugar (for syrup)
- 1 cup icing sugar (for glaze)
- 1/4 cup freshly squeezed lemon juice (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Milk, as needed (to adjust consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, mix yogurt, sugar, eggs, lemon zest, vanilla extract, and oil until smooth.
- Combine wet and dry ingredients gently without overmixing. Fold in floured blueberries.
- Pour batter into the prepared pan and bake for 50–70 minutes or until a toothpick comes out clean.
- Prepare the lemon syrup while baking: heat lemon juice and sugar until dissolved.
- Cool the loaf slightly before soaking with syrup. Once cooled completely, drizzle with lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg