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Lemon Cream Pie

Lemon Cream Pie

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This Lemon Cream Pie is a refreshing and delightful dessert that brings a burst of bright citrus flavor to any occasion. With its silky lemon filling and crisp vanilla wafer crust, it’s the perfect treat for picnics, parties, or family gatherings. The combination of creamy goodness and zesty notes creates an irresistible dessert that everyone will love. Plus, it’s easy to make—even novice bakers can impress their guests with this no-bake option! Elevate your serving experience with homemade whipped cream and fresh berries for a visually stunning presentation.

  • Total Time: 28 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 60 Nilla Wafers
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 1/4 cups heavy cream
  • 1/2 cup powdered sugar
  • 12 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest

Instructions

  1. Preheat oven to 375°F (190°C). Crush vanilla wafers in a food processor.
  2. Mix crumbs with melted butter and sugar; press into a pie pan. Bake for 6-8 minutes until golden. Cool and refrigerate for at least 1 hour.
  3. Whip heavy cream until stiff peaks form; set aside.
  4. In another bowl, beat cream cheese, sweetened condensed milk, lemon juice, and zest until smooth. Gently fold in whipped cream.
  5. Fill the cooled crust with the lemon mixture and refrigerate for at least 1 hour before serving.
  • Author: Tisha
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 450
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg