Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup whole milk (warmed to 110°F)
- ¼ cup unsalted butter (melted)
- 1 large egg
- Zest of 1 lemon
- Filling: ¼ cup lemon juice, ½ cup brown sugar, lemon zest, and butter for spreading
- Glaze: powdered sugar, lemon juice, and milk
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt. Add warmed milk, melted butter, egg, and lemon zest; mix until a soft dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl and let it rise covered for about 1 hour or until doubled.
- Prepare the filling by mixing brown sugar with lemon zest and softened butter until combined.
- Roll out the risen dough into a rectangle (12×18 inches) and spread filling evenly over it. Roll tightly from one long edge and slice into 12 pieces.
- Place rolls in a greased baking dish and let them rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25-30 minutes or until golden brown.
- While baking, whisk together glaze ingredients until smooth.
- Once baked, drizzle glaze over slightly cooled rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg