Ingredients
Scale
- 1 pound ground beef
- 4 cups mixed salad greens
- 1 cup cherry tomatoes
- 2 cups frozen French fries
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded lettuce
- 1 cup pickles, diced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons sliced green onions
Instructions
- Preheat oven according to frozen fries package instructions; bake fries until golden and crispy.
- In a large skillet over medium heat, cook ground beef seasoned with Worcestershire sauce, salt, and pepper until browned.
- In each serving bowl, layer mixed salad greens as the base, followed by cooked ground beef, cherry tomatoes, shredded lettuce, diced pickles, and cheddar cheese.
- Top each bowl with crispy fries.
- Mix mayonnaise, ketchup, and mustard for the sauce; drizzle over the bowls.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg