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  • Pinterest
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  • MAIN DISHES
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MAIN DISHES / LOADED HAMBURGER VEGETABLE SOUP

LOADED HAMBURGER VEGETABLE SOUP

February 11, 2026 by Tisha

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Savor a hearty Loaded Hamburger Vegetable Soup, combining ground beef, diced tomatoes, and a medley of colorful vegetables. This comforting dish is perfect for cozy nights in and is packed with nutrition. Whether you’re feeding a family or preparing for meal prep, this soup offers a delightful taste of a classic burger in every spoonful.

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Why You’ll Love This Recipe

  • Quick and Easy: With a total time of just 45 minutes, you can whip up this delicious soup on busy weeknights.
  • Flavor-Packed: The combination of fresh vegetables and spices creates a rich flavor that will warm your heart and satisfy your taste buds.
  • Versatile Meal: Perfect as a standalone dish or served with crusty bread, this soup is adaptable for any occasion.
  • Healthy Ingredients: Packed with vegetables and lean ground beef, it’s a nutritious option that the whole family can enjoy.
  • One-Pot Wonder: Easy cleanup is guaranteed since everything cooks in one pot, making it a hassle-free cooking experience.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure efficient cooking. Having the right tools makes the process smoother.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring spoons

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for even cooking and simmering your Loaded Hamburger Vegetable Soup to perfection.
  • Cutting board: Provides a safe surface for chopping all those colorful veggies.
  • Sharp knife: Makes cutting ingredients quick and easy, ensuring uniform size for even cooking.

Ingredients

For the Soup Base

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 medium onion, diced
  • 2 cloves garlic, minced

For the Vegetables

  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 large bell pepper, diced
  • 1 zucchini, diced

For Flavor and Nutrition

  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)

For Finishing Touches

  • 1 cup frozen corn
  • 2 cups fresh spinach
  • Fresh parsley, chopped (for garnish)
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How to Make LOADED HAMBURGER VEGETABLE SOUP

Step 1: Cook the Beef

In a large pot or Dutch oven over medium heat:
1. Add the ground beef along with salt and pepper.
2. Cook until browned, breaking it apart as it cooks.
3. Drain excess fat from the pot.

Step 2: Sauté the Vegetables

Add the following to the pot:
– Diced onion
– Minced garlic
– Diced carrots
– Diced celery
– Diced bell pepper

Sauté for about 5 minutes or until the vegetables are tender.

Step 3: Add Remaining Ingredients

Stir in these ingredients:
– Diced zucchini
– Canned tomatoes (with juices)
– Beef broth
– Worcestershire sauce
– Dried basil
– Dried oregano
– Red pepper flakes (if using)

Bring this mixture to a boil.

Step 4: Simmer the Soup

Reduce heat to low:
– Let it simmer for 20–25 minutes, allowing flavors to meld together.
– Stir occasionally to prevent sticking.

Step 5: Add Corn and Spinach

In the last 5 minutes of cooking:
1. Add frozen corn.
2. Add fresh spinach.
3. Cook until spinach wilts.

Step 6: Serve

Ladle the soup into bowls:
– Garnish with freshly chopped parsley.
Enjoy this cozy, hearty meal!

How to Serve LOADED HAMBURGER VEGETABLE SOUP

Serving your Loaded Hamburger Vegetable Soup can elevate the dining experience. This hearty soup is perfect for cozy family dinners or casual gatherings. Here are some delightful serving suggestions to enhance your meal.

Pair with Crusty Bread

  • Garlic Bread: Serve warm, buttery garlic bread for a deliciously crispy side that complements the soup’s flavors.
  • Ciabatta Rolls: Soft and chewy ciabatta rolls are perfect for dipping in the savory broth.

Add a Fresh Salad

  • Caesar Salad: A classic Caesar salad adds a crunchy texture and fresh taste, balancing the richness of the soup.
  • Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers will provide a refreshing contrast.

Top it Off

  • Shredded Cheese: Sprinkle shredded cheese on top of each bowl for added creaminess and flavor.
  • Sour Cream: A dollop of sour cream can add a cool, tangy element to the hot soup.

Garnish Creatively

  • Chopped Green Onions: Fresh green onions add color and a mild onion flavor that enhances the dish.
  • Croutons: Crunchy croutons sprinkled on top provide texture and an extra layer of flavor.

How to Perfect LOADED HAMBURGER VEGETABLE SOUP

To make your Loaded Hamburger Vegetable Soup even better, consider these helpful tips. They can ensure that every spoonful is packed with flavor and satisfaction.

  • seasonings: Don’t be afraid to adjust spices like basil, oregano, or red pepper flakes to suit your taste preferences.
  • Fresh ingredients: Use fresh vegetables whenever possible as they contribute to enhanced flavor and texture.
  • Customize proteins: Feel free to substitute ground beef with turkey or chicken for a lighter version while keeping it delicious.
  • Simmer longer: Letting the soup simmer longer can deepen flavors; just be sure to stir occasionally to avoid sticking.
  • Add variety: Incorporate different vegetables based on what’s in season or what you have on hand for a unique twist each time.
  • Storage tips: If you have leftovers, store them in an airtight container in the fridge for up to three days for easy reheating.
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Best Side Dishes for LOADED HAMBURGER VEGETABLE SOUP

Pairing side dishes with Loaded Hamburger Vegetable Soup can create a well-rounded meal. Here are some excellent options that complement this tasty soup perfectly.

  1. Garlic Knots: These soft knots brushed with garlic butter are irresistible when dipped into the soup.
  2. Cheesy Biscuits: Fluffy biscuits with melted cheese inside add a comforting touch alongside your hearty soup.
  3. Potato Wedges: Crispy potato wedges seasoned well make for a satisfying crunch alongside the warm soup.
  4. Stuffed Peppers: Mini stuffed peppers filled with rice and meat bring additional flavor and nutrients to your meal.
  5. Cornbread Muffins: Sweet cornbread muffins are a classic pairing that balances the savory elements of the soup.
  6. Fruit Salad: A light fruit salad provides a refreshing sweetness that contrasts nicely with the rich flavors of your soup.

Common Mistakes to Avoid

It’s easy to make mistakes while preparing Loaded Hamburger Vegetable Soup. Here are some common pitfalls to avoid for the best results.

  • Skipping the Browning Step: Failing to brown the ground beef properly can lead to a bland soup. Always cook until browned to enhance the flavor.
  • Overcooking Vegetables: Adding vegetables too early or cooking them too long can make them mushy. Sauté just until tender for optimal texture.
  • Ignoring Seasoning Adjustments: Not tasting your soup before serving may leave it underseasoned. Remember to adjust salt and spices based on your preference.
  • Using Low-Quality Ingredients: Poor-quality broth or canned tomatoes can affect the overall taste. Choose high-quality ingredients for a delicious outcome.
  • Neglecting Garnishes: Skipping fresh parsley or other garnishes can reduce visual appeal and flavor. Always finish with a fresh touch for best presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep Loaded Hamburger Vegetable Soup in the fridge for up to 3-4 days.

Freezing LOADED HAMBURGER VEGETABLE SOUP

  • Use freezer-safe containers or bags.
  • The soup can be frozen for up to 3 months.

Reheating LOADED HAMBURGER VEGETABLE SOUP

  • Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until warm, stirring in between.
  • Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
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Frequently Asked Questions

What makes LOADED HAMBURGER VEGETABLE SOUP so comforting?

The combination of ground beef, fresh vegetables, and rich broth creates a warm and satisfying dish perfect for any occasion.

Can I customize LOADED HAMBURGER VEGETABLE SOUP?

Yes! Feel free to add your favorite vegetables or spices according to your taste preferences.

How do I thicken LOADED HAMBURGER VEGETABLE SOUP?

You can add more diced tomatoes or a small amount of cornstarch mixed with water for extra thickness.

Is LOADED HAMBURGER VEGETABLE SOUP healthy?

Absolutely! It’s packed with protein and fiber from the veggies, making it a nutritious choice for any meal.

Final Thoughts

Loaded Hamburger Vegetable Soup is a delightful dish that brings comfort and satisfaction. Its versatility allows you to customize it with various vegetables or seasonings, making it perfect for any family dinner. Try this recipe today, and enjoy a cozy meal that everyone will love!

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LOADED HAMBURGER VEGETABLE SOUP

Loaded Hamburger Vegetable Soup

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Experience the ultimate comfort food with this Loaded Hamburger Vegetable Soup. This hearty and nutritious dish combines ground beef, vibrant vegetables, and rich broth for a warm meal perfect for cozy nights in. In just 45 minutes, you can whip up a delicious soup that captures the classic flavors of a burger in every spoonful. Ideal for family dinners or meal prep, this one-pot wonder is not only easy to make but also packed with wholesome ingredients that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 large bell pepper, diced
  • 1 zucchini, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen corn
  • 2 cups fresh spinach

Instructions

  1. In a large pot over medium heat, brown the ground beef with salt and pepper. Drain excess fat.
  2. Add onion and garlic; sauté for about 2 minutes until fragrant. Then include carrots, celery, and bell pepper; cook for another 5 minutes until tender.
  3. Stir in zucchini, diced tomatoes (with juices), beef broth, Worcestershire sauce, basil, oregano, and optional red pepper flakes. Bring to a boil.
  4. Reduce heat and simmer for 20–25 minutes. Stir occasionally.
  5. In the last five minutes of cooking, add frozen corn and fresh spinach until the spinach wilts.
  6. Serve hot, garnished with fresh parsley.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 70mg

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