Loaded Hashbrown patties

Loaded hashbrown patties bring a delightful twist to the classic breakfast dish. These crispy treats are packed with flavor from cheese, bacon, and green onions, making them perfect for brunch, snacks, or even as a hearty side. Their golden-brown exterior and savory filling make them an irresistible option for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Flavor Explosion: The combination of cheese, bacon, and spices creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Enjoy them as a breakfast side or a tasty appetizer for gatherings.
• Customizable Ingredients: Feel free to add your favorite ingredients like jalapeños or different cheeses for a personal touch.
• Perfect for Meal Prep: Make a batch ahead of time and freeze them for quick snacks later.

Tools and Preparation

Having the right tools makes preparing loaded hashbrown patties even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Spatula
• Paper towels

Importance of Each Tool

• Large mixing bowl: This allows ample space to combine all ingredients without mess.
• Skillet: A good skillet ensures even cooking and browning of the patties.
• Spatula: Helps flip the patties safely without breaking them apart.

Ingredients

For the Patties

• 2 pounds frozen shredded hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large egg, beaten
• 1/4 cup all-purpose flour
• Vegetable oil, for frying

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How to Make Loaded Hashbrown patties

Step 1: Prepare the Hashbrown Mixture

In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, pepper, beaten egg, and flour. Mix until well combined.

Step 2: Form the Patties

With your hands, form the mixture into patties about 1/2 inch thick. You should get about 12 patties.

Step 3: Fry the Patties

Heat vegetable oil in a large skillet over medium-high heat. Once hot:
1. Add a few patties at a time.
2. Ensure not to overcrowd the pan.
3. Cook for about 4-5 minutes on each side or until golden brown and crispy.

Step 4: Drain and Serve

Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with sour cream or your favorite dipping sauce. Enjoy!

How to Serve Loaded Hashbrown patties

Loaded hashbrown patties are versatile and can be enjoyed in various ways. Whether you want them as a hearty breakfast option or a tasty snack, there are plenty of serving suggestions to elevate your meal.

Breakfast Delight

• With Eggs: Pair your loaded hashbrown patties with scrambled or poached eggs for a filling breakfast.
• Avocado Slices: Add fresh avocado for a creamy texture that balances the crispy patties.

Dipping Sauces

• Sour Cream: A classic choice that adds a tangy flavor.
• Spicy Ketchup: Mix ketchup with hot sauce for an extra kick.

Garnishes

• Chopped Fresh Herbs: Sprinkle parsley or cilantro on top for added freshness.
• Shredded Lettuce: Add crunch and color by serving on a bed of shredded lettuce.

How to Perfect Loaded Hashbrown patties

Creating the perfect loaded hashbrown patties requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Thawed Hashbrowns: Ensure your frozen hashbrowns are fully thawed for even cooking.
• Don’t Overcrowd the Pan: Fry patties in batches to maintain temperature and achieve crispiness.
• Adjust Seasonings: Taste the mixture before forming patties; adjust salt and pepper as needed for flavor.
• Let Them Rest: Allow cooked patties to rest on paper towels; this helps keep them crispy by draining excess oil.

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Best Side Dishes for Loaded Hashbrown patties

Loaded hashbrown patties shine when paired with complementary side dishes. Here are some great options to consider that will enhance your meal experience.

1. Fresh Fruit Salad: A light and refreshing option that balances the richness of the patties.
2. Coleslaw: The crunch and tang of coleslaw provide a delightful contrast to the crispy texture.
3. Grilled Vegetables: Seasonal grilled veggies add a healthy element and vibrant colors.
4. Baked Beans: Sweet and savory baked beans make a hearty addition, perfect for brunch.
5. Garden Salad: A simple garden salad brings freshness and crunch alongside your loaded hashbrown patties.
6. Cheesy Nachos: For a fun twist, serve cheesy nachos drizzled with jalapeños as a side dish.

Common Mistakes to Avoid

When making loaded hashbrown patties, it’s easy to overlook some key steps. Here are some common mistakes to watch out for:

• Skipping the thawing process: If you don’t thaw frozen hashbrowns properly, the patties can end up mushy. Always ensure they’re fully thawed before mixing.
• Overcrowding the pan: Cooking too many patties at once can lower the oil temperature, leading to soggy results. Fry in batches for the best crispiness.
• Not pressing the patties: Failing to flatten your patties can cause uneven cooking. Make sure they are about 1/2 inch thick for even frying.
• Ignoring seasoning: A lack of seasoning can lead to bland flavors. Don’t skip the spices; they enhance the taste significantly!
• Using low-quality ingredients: Cheap cheese or bacon can affect flavor and texture. Use good quality ingredients for delicious results.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Loaded Hashbrown Patties

• Place patties in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container, and they will keep for up to 3 months.

Reheating Loaded Hashbrown Patties

• Oven: Preheat to 400°F (200°C). Bake for 10-15 minutes until hot and crispy.
• Microwave: Heat on high for about 30 seconds, but note that they may not stay crispy.
• Stovetop: Reheat in a skillet over medium heat for 3-4 minutes on each side until warmed through.

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Frequently Asked Questions

How do I make loaded hashbrown patties crispy?

To achieve crispy loaded hashbrown patties, ensure your oil is hot enough before adding them to the pan. Frying in batches also helps maintain the oil temperature.

Can I customize my loaded hashbrown patties?

Absolutely! You can add different cheeses, vegetables, or even spices according to your preference. Get creative with your favorite ingredients!

How long does it take to cook loaded hashbrown patties?

Cooking these delicious loaded hashbrown patties takes about 20 minutes in total—4-5 minutes per side until golden brown.

Are loaded hashbrown patties good for meal prep?

Yes! They store well and can be reheated easily, making them perfect for meal prep or quick snacks throughout the week.

Final Thoughts

Loaded hashbrown patties are a delightful twist on traditional breakfast foods. Their crispy exterior and savory fillings make them perfect as appetizers or sides at any meal. Feel free to customize them with your favorite ingredients for an even more personal touch!