Ingredients
Scale
- 2 pounds frozen shredded hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
Instructions
- In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, pepper, beaten egg, and flour. Mix until well combined.
- Form the mixture into patties about 1/2 inch thick.
- Heat vegetable oil in a skillet over medium-high heat. Fry patties in batches for 4-5 minutes per side until golden brown and crispy.
- Place cooked patties on paper towels to drain excess oil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 150
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg