Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9×9-inch baking dish for about 3-4 minutes in the oven.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- Stir in buttermilk, vanilla extract, and lemon extract until just mixed.
- Pour the batter over the melted butter—do not stir.
- Spoon dollops of lemon pie filling on top of the batter.
- Bake for 45-55 minutes or until golden brown around the edges.
- Allow cooling slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 25g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg