Maple Bacon Brussel Sprouts

Savor the delicious blend of savory and sweet with these Maple Bacon Brussel Sprouts. This delightful side dish features tender Brussels sprouts roasted to perfection, caramelized with crispy bacon, and finished with a drizzle of maple syrup. Perfect for any meal or occasion, these sprouts will elevate your dining experience with their irresistible flavors.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
• Flavor Explosion: The combination of bacon and maple syrup creates an incredible sweet and savory flavor that everyone will love.
• Versatile Side Dish: Suitable for holidays, weeknight dinners, or potlucks, these Maple Bacon Brussel Sprouts complement a variety of main courses.
• Nutritious Choice: Packed with vitamins and nutrients, Brussels sprouts are a healthy addition to your meals without sacrificing taste.
• Customizable Ingredients: Feel free to add your favorite nuts or spices to make the dish your own!

Tools and Preparation

Before you get started on making Maple Bacon Brussel Sprouts, gather the necessary tools for an efficient cooking experience.

Essential Tools and Equipment

• Baking sheet
• Large mixing bowl
• Skillet
• Whisk
• Measuring spoons

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even roasting of the Brussels sprouts for a perfect caramelization.
• Skillet: Using a skillet helps to cook the bacon evenly, infusing the Brussels sprouts with rich flavor from the drippings.

Ingredients

For the Brussel Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Bacon Mixture

• 6 slices bacon, chopped
• ¼ cup maple syrup
• 2 tablespoons balsamic vinegar
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped pecans (optional)

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How to Make Maple Bacon Brussel Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature is key for roasting the Brussels sprouts until they are tender and crispy.

Step 2: Prepare the Brussels Sprouts

In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated. Ensure every sprout is evenly seasoned for maximum flavor.

Step 3: Cook the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until crispy. Remove the bacon from the skillet while leaving some drippings behind. Set aside on a paper towel-lined plate.

Step 4: Roast the Brussel Sprouts

In the same skillet with the bacon drippings, add the prepared Brussels sprouts. Spread them into a single layer. Roast in the preheated oven for about 20-25 minutes or until tender and caramelized. Stir halfway through to ensure even cooking.

Step 5: Add the Maple Mixture

In a small bowl, whisk together maple syrup, balsamic vinegar, and red pepper flakes (if using). Once roasted, remove Brussels sprouts from the oven and drizzle this mixture over them. Toss to combine well.

Step 6: Finish with Bacon and Nuts

Stir in your crispy bacon along with optional chopped pecans if desired. Return everything to the oven for an additional 5 minutes to allow flavors to meld beautifully.

Step 7: Serve

Transfer your delicious Maple Bacon Brussel Sprouts to a serving dish. Enjoy this delightful side at your next meal!

How to Serve Maple Bacon Brussel Sprouts

Serving Maple Bacon Brussel Sprouts is a delightful experience that enhances any meal. Their sweet and savory flavor profile pairs well with various dishes, making them a versatile side option.

Pair with Grilled Meats

• Steak: The rich taste of steak complements the sweetness of the maple syrup.
• Grilled Chicken: A light, herb-marinated grilled chicken balances the flavors perfectly.

Add to a Salad

• Mixed Greens: Toss these roasted sprouts into a salad for added texture and flavor.
• Quinoa Salad: Stirring them into a quinoa salad creates a nutritious and filling dish.

Serve with Dips

• Balsamic Glaze: Drizzle some extra balsamic glaze over the sprouts for an additional tangy kick.
• Garlic Aioli: A creamy garlic aioli brings a rich contrast to the crunchy texture.

How to Perfect Maple Bacon Brussel Sprouts

Making perfect Maple Bacon Brussel Sprouts can elevate your dish to new heights. Here are some tips to ensure they come out irresistible every time.

• Use Fresh Brussels Sprouts: Fresh sprouts will provide the best flavor and texture compared to frozen ones.
• Cut Evenly: Halving the Brussels sprouts evenly ensures they cook uniformly and caramelize beautifully.
• Don’t Overcrowd the Pan: Give them space on the baking sheet for even roasting and proper caramelization.
• Watch Cooking Time: Keep an eye on the roasting time; they should be tender but not mushy for optimal enjoyment.

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Best Side Dishes for Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts can shine alongside various side dishes. Here are some great options to consider for your next meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add comfort and warmth.
2. Roasted Sweet Potatoes: Their natural sweetness pairs well with the flavors of the sprouts.
3. Cornbread: A slightly sweet cornbread complements the savory notes of bacon.
4. Caesar Salad: Crisp romaine lettuce with tangy dressing balances out the richness of the dish.
5. Creamed Spinach: This creamy side brings a luxurious touch that harmonizes with roasted veggies.
6. Wild Rice Pilaf: The nutty flavors of wild rice enhance the overall taste while adding texture.

Common Mistakes to Avoid

When making Maple Bacon Brussel Sprouts, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always make sure your oven is hot enough before roasting.
• Crowding the Pan: Overloading the skillet can cause the sprouts to steam instead of roast. Spread them out in a single layer for optimal caramelization.
• Using Low-Quality Maple Syrup: Cheap syrup can affect the flavor. Choose pure maple syrup for a richer taste that enhances the dish.
• Not Tasting Before Serving: Failing to season properly can leave your dish bland. Taste and adjust seasoning before serving.
• Ignoring Cooking Time: Roasting for too long can burn the Brussels sprouts. Keep an eye on them and stir halfway through for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let cool completely before sealing to avoid moisture buildup.

Freezing Maple Bacon Brussel Sprouts

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Maple Bacon Brussel Sprouts

• Oven: Preheat to 350°F (175°C). Spread sprouts on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat with a splash of water or oil, stirring occasionally until heated through.

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Frequently Asked Questions

What makes Maple Bacon Brussel Sprouts so special?

These sprouts combine savory bacon with sweet maple syrup, creating a delightful contrast that elevates any meal.

Can I make this recipe vegan?

Yes! Substitute bacon with vegan bacon or mushrooms, and use maple syrup as is for delicious results.

How do I customize my Maple Bacon Brussel Sprouts?

Feel free to add ingredients like garlic, shallots, or different nuts for varied flavors and textures.

What dishes pair well with Maple Bacon Brussel Sprouts?

These flavorful sprouts complement roasted meats, grilled fish, or can be served alongside holiday meals as a perfect side dish.

Final Thoughts

Maple Bacon Brussel Sprouts offer a deliciously sweet and savory experience that is sure to please everyone at your table. This versatile recipe allows room for customization based on your preferences. Don’t hesitate to give it a try; you might discover new favorite additions!