
Indulge in the delightful experience of Marry Me Butter Beans (With Creamy Tuscan Sauce), a dish that combines comfort and elegance. Perfect for casual dinners or special occasions, this recipe features rich butter beans enveloped in a creamy sauce bursting with flavor. With fresh spinach and sun-dried tomatoes, it’s not just a feast for the palate but also visually appealing. You’ll find this dish is easy to prepare and can be enjoyed as a side or a light main course that’s sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up this flavorful dish in no time.
- Bursting with Flavor: The creamy Tuscan sauce, combined with sun-dried tomatoes and spinach, creates an irresistible taste.
- Versatile Serving Options: Serve it as a charming side dish or enjoy it as a satisfying vegetarian main course.
- Nutrient-Rich Ingredients: Packed with fiber from butter beans and vitamins from spinach, this meal is both delicious and healthy.
- Impressive Presentation: The vibrant colors make this dish appealing on any dinner table.
Tools and Preparation
To create your Marry Me Butter Beans, you’ll need some essential tools that make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: This allows you to sauté ingredients evenly while providing ample space for mixing.
- Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even blending of flavors.
- Measuring cups: Accurate measurements help maintain the perfect balance of flavors in the creamy sauce.
Ingredients
For the Butter Beans
- 2 cans (15 ounces each) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
For the Creamy Sauce
- 4 cups baby spinach
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For Garnish
- 2 tablespoons fresh basil, chopped

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)
Step 1: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 2: Add the Sun-Dried Tomatoes
Stir in the chopped sun-dried tomatoes. Cook for another 2-3 minutes, allowing the flavors to meld together.
Step 3: Incorporate the Beans
Gently fold in the butter beans, ensuring they are well-coated with the garlic and tomatoes.
Step 4: Add the Spinach
Gradually stir in the baby spinach until it wilts down into the mixture.
Step 5: Make the Creamy Sauce
Pour in the heavy cream and add grated Parmesan cheese. Season with oregano, salt, and black pepper. Stir well to combine everything and let it simmer for about 5-7 minutes until slightly thickened.
Step 6: Serve
Once thickened and heated through, remove from heat. Garnish with freshly chopped basil before serving. Enjoy your creamy delight!
How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)
Marry Me Butter Beans with Creamy Tuscan Sauce make for a versatile dish that can be served in various delightful ways. Whether as a stand-alone meal or paired with other dishes, this creamy concoction is sure to please everyone at the table.
As a Light Main Course
- Serve the butter beans warm on their own, topped with extra grated Parmesan for added richness.
With Crusty Bread
- Pair the dish with slices of crusty bread to soak up the creamy sauce, making each bite irresistible.
Over Rice or Quinoa
- Ladle the creamy beans over a bed of fluffy rice or quinoa for a hearty and nutritious meal.
In a Salad
- Toss the butter beans into mixed greens, adding a drizzle of balsamic vinaigrette for a refreshing salad option.
With Grilled Chicken or Fish
- Serve alongside grilled chicken or fish to add protein and create a well-rounded plate.
As a Dip
- Use the Marry Me Butter Beans as a warm dip, perfect for gatherings. Serve with pita chips or veggie sticks.
How to Perfect Marry Me Butter Beans (With Creamy Tuscan Sauce)
To ensure your Marry Me Butter Beans turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Opt for fresh spinach and high-quality sun-dried tomatoes to enhance flavor and nutrition.
- Adjust Seasoning: Taste your sauce before serving and adjust salt, pepper, or herbs according to your preference.
- Control Creaminess: For a lighter version, substitute heavy cream with half-and-half or coconut milk without compromising taste.
- Add Extra Veggies: Incorporate additional vegetables like bell peppers or zucchini for added texture and nutrients.
- Garnish Generously: Don’t skimp on the fresh basil garnish; it adds freshness and visual appeal to your dish.
- Serve Immediately: Enjoy your butter beans right after cooking for the best texture and flavor; they are best served warm!

Best Side Dishes for Marry Me Butter Beans (With Creamy Tuscan Sauce)
Pairing side dishes with Marry Me Butter Beans can elevate your meal even further. Here are some delicious options to consider:
- Garlic Bread
A classic choice that complements any Italian-inspired dish, garlic bread is great for dipping in creamy sauces. - Roasted Vegetables
A medley of seasonal veggies adds color and crunch; simply toss them in olive oil and roast until tender. - Caesar Salad
The crisp romaine lettuce and tangy dressing provide a refreshing contrast to the rich butter beans. - Pasta Primavera
Lightly sautéed pasta with mixed vegetables makes for an excellent companion that balances flavors well. - Herbed Couscous
Fluffy couscous seasoned with herbs pairs nicely with Marry Me Butter Beans, enhancing both taste and texture. - Stuffed Peppers
Colorful bell peppers stuffed with rice and cheese make an appealing side that’s filling without overshadowing the main dish. - Grilled Asparagus
Simply seasoned asparagus spears offer a light crunch that contrasts beautifully with creamy textures of the beans. - Caprese Skewers
Fresh mozzarella, basil, and tomatoes on skewers provide bright flavors that complement the richness of the sauce.
Common Mistakes to Avoid
When making Marry Me Butter Beans (With Creamy Tuscan Sauce), it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Overcooking the Garlic: Sautéing garlic too long can lead to a bitter flavor. Aim for just one minute until fragrant for the best taste.
- Skipping the Rinsing Step: Not rinsing canned butter beans can result in excess sodium and a tinny flavor. Always drain and rinse them before use.
- Ignoring Fresh Ingredients: Using dried spinach instead of fresh can alter the dish’s texture and taste. Fresh spinach adds vibrancy and essential nutrients.
- Underseasoning the Sauce: Failing to season your creamy sauce properly will make it bland. Taste as you go, adjusting salt and pepper as needed.
- Rushing the Simmering Process: Not allowing the sauce to simmer enough may leave it thin. Letting it thicken enhances its creamy texture and flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Marry Me Butter Beans (With Creamy Tuscan Sauce) will last for 3-4 days in the refrigerator.
Freezing Marry Me Butter Beans (With Creamy Tuscan Sauce)
- Use freezer-safe containers or bags for best results.
- The dish can be frozen for up to 2 months.
Reheating Marry Me Butter Beans (With Creamy Tuscan Sauce)
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in a microwave-safe dish, covering loosely, for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of cream if needed to maintain creaminess.

Frequently Asked Questions
What are Marry Me Butter Beans (With Creamy Tuscan Sauce)?
Marry Me Butter Beans (With Creamy Tuscan Sauce) is a delightful dish made with butter beans, creamy sauce, fresh spinach, sun-dried tomatoes, and Parmesan cheese.
Can I customize Marry Me Butter Beans (With Creamy Tuscan Sauce)?
Absolutely! You can add more vegetables like bell peppers, or even proteins like chicken or shrimp for variety.
How do I make this dish dairy-free?
To create a dairy-free version of Marry Me Butter Beans (With Creamy Tuscan Sauce), substitute heavy cream with coconut milk or cashew cream and use nutritional yeast instead of Parmesan cheese.
What should I serve with Marry Me Butter Beans?
This dish pairs well with crusty bread, over rice, or alongside a light salad for a complete meal.
Final Thoughts
Marry Me Butter Beans (With Creamy Tuscan Sauce) is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients while still enjoying its creamy goodness. Give this recipe a try; it’s sure to impress family and friends!
Marry Me Butter Beans (With Creamy Tuscan Sauce)
Delight in the comforting embrace of Marry Me Butter Beans with Creamy Tuscan Sauce—a dish that effortlessly blends simplicity with elegance. This recipe features rich butter beans enveloped in a luscious creamy sauce, complemented by vibrant spinach and sun-dried tomatoes. Perfect for a cozy family dinner or an impressive gathering with friends, its quick preparation and versatile serving options make it a must-try. Enjoy it as a satisfying vegetarian main course or as an appealing side dish that will leave everyone asking for seconds.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 2 cans (15 ounces each) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups baby spinach
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chopped sun-dried tomatoes; cook for an additional 2-3 minutes.
- Gently fold in butter beans until well-coated with the garlic and tomatoes.
- Gradually add baby spinach, stirring until it wilts.
- Pour in heavy cream and stir in grated Parmesan cheese along with oregano, salt, and black pepper. Let simmer for 5-7 minutes until thickened.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg




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