Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 1 medium onion, diced
- Olive oil, salt, and pepper for seasoning
Instructions
- In a large pot over medium-high heat, heat olive oil. Season chicken with salt and pepper; sear for 5-7 minutes per side until golden brown. Remove and shred.
- In the same pot, sauté garlic and onion until softened (2-3 minutes).
- Add chicken broth and bring to a simmer; stir in cream along with thyme and Italian seasoning.
- Cook gnocchi according to package instructions (about 3-4 minutes) until they float.
- Stir in shredded chicken and spinach until wilted. Remove from heat and mix in Parmesan cheese until melted.
- Serve hot with fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg