Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 small garlic bread rolls
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, Italian seasoning, salt, pepper, and minced garlic. Mix well.
- Form small meatballs (about 1 inch) from the mixture.
- Heat oil in a skillet over medium heat and brown the meatballs for 6-8 minutes.
- Add marinara sauce to the skillet with meatballs; simmer for 5 minutes.
- Slice garlic bread rolls in half horizontally.
- In each roll, place mozzarella cheese on the bottom half, followed by a meatball, more marinara sauce, and another slice of mozzarella on top.
- Arrange on a baking sheet and bake for 10-12 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Meatball Sub Bite (approx. 45g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg