Ingredients
Scale
- 1/3 cup finely chopped onion
- 3 tablespoons butter
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup ketchup
- 1/3 cup white or cider vinegar
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- In a medium saucepan, melt butter over medium heat; sauté the chopped onion until tender.
- Stir in ground mustard, salt, and cayenne pepper; cook for an additional minute.
- Add ketchup, vinegar, brown sugar, Worcestershire sauce, and yellow mustard; mix well.
- Bring the mixture to a boil over high heat.
- Reduce heat and simmer uncovered for about 10-15 minutes until desired thickness is achieved.
- Allow sauce to cool before storing in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 8g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg