Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Mini chocolate chips (for eyes)
- Orange candies (for noses)
- Mini marshmallows (for buttons and hats)
- Colored sprinkles (for decoration)
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites until foamy. Add cream of tartar and whip until soft peaks form.
- Gradually add sugar while beating on high until stiff peaks form. Mix in vanilla extract.
- Pipe the meringue into snowman shapes onto the prepared baking sheet.
- Bake for 2 hours or until dry, then cool in the oven with the door slightly ajar.
- Once cooled, decorate with chocolate chips, orange candies, and marshmallows.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg