Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 16 ounces shredded reduced-fat cheddar cheese
- 3 cans Mexican-style corn (11-ounce cans)
- 1 jalapeño, seeded and chopped
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
Instructions
- In a large mixing bowl, combine Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until smooth.
- Stir in drained corn, cheddar cheese, green onions, and jalapeño until well mixed.
- Cover and refrigerate for at least 2 hours to let flavors meld.
- Serve chilled with tortilla chips or Fritos Scoops.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg