Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Cozy up with a bowl of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) that warms your soul on chilly days. This delightful soup, made with canned tomatoes, garlic, cream, and a hint of basil, is not only comforting but also incredibly easy to prepare. Perfect for family dinners or a quiet night in, this soup pairs beautifully with crusty bread or a classic grilled cheese sandwich.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 40 minutes from start to finish, making it an excellent choice for busy weeknights.
• Rich Flavor: The combination of garlic, basil, and cream creates a depth of flavor that makes each spoonful irresistible.
• Versatile Serving Options: Enjoy it as a light meal or pair it with your favorite sandwich for a more filling experience.
• Healthy Comfort Food: Using canned tomatoes and fresh ingredients allows you to create a nutritious dish without compromising on taste.
• Easily Adaptable: Customize the soup by adding vegetables or proteins according to your preference.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the following essential tools. Each tool plays an important role in helping you achieve the best results for this creamy tomato soup.

Essential Tools and Equipment

• Large pot
• Immersion blender (or regular blender)
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking and ensures you can stir ingredients without spilling.
• Immersion blender: This handy tool helps you blend the soup directly in the pot, saving time on cleanup.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your soup.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

For the Creaminess

• 1 cup heavy cream

For Garnish

• Fresh basil leaves for garnish (optional)

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How to Make Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes and Broth

Pour in the crushed tomatoes along with vegetable broth. Stir in dried basil, sugar, salt, and black pepper. Bring this mixture to a boil, then reduce heat. Let it simmer uncovered for 15-20 minutes while stirring occasionally.

Step 3: Blend the Soup

Remove the pot from heat. Carefully blend the soup using an immersion blender until smooth. If you don’t have one, transfer the soup in batches to a regular blender. Blend until smooth before returning it to the pot.

Step 4: Stir in Cream

Return the pot to low heat. Slowly stir in heavy cream until fully combined and heated through. Taste your soup and adjust seasoning if necessary.

Step 5: Serve & Garnish

Ladle your creamy tomato soup into bowls. Feel free to garnish with fresh basil leaves if desired. Serve alongside crusty bread or grilled cheese for a complete winter meal!

How to Serve Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Serving Middle-of-Winter Creamy Tomato Soup can enhance your dining experience. Here are some delightful ways to enjoy this comforting soup.

With Grilled Cheese Sandwich

• A classic pairing that never disappoints! The gooey cheese and crispy bread complement the creamy soup perfectly.

Topped with Croutons

• Add crunchy croutons on top for texture. They provide a delightful contrast to the smoothness of the soup.

Drizzled with Pesto

• A drizzle of basil pesto adds a burst of flavor. It enhances the herbaceous notes in the soup while adding a vibrant color.

Accompanied by a Fresh Salad

• A simple green salad balances the richness of the soup. Use a light vinaigrette to keep it refreshing.

Garnished with Extra Basil

• Fresh basil leaves not only look appealing but also amplify the soup’s flavor. They bring an aromatic freshness to each bite.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This adds an edible element and makes for a cozy presentation.

How to Perfect Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Perfecting your Middle-of-Winter Creamy Tomato Soup is easy with these helpful tips.

• Use Quality Ingredients: Opt for high-quality canned tomatoes and fresh herbs for better flavor.
• Adjust Thickness: If you prefer a thicker soup, blend less or add less broth; for thinner, add more broth gradually.
• Season to Taste: Always taste before serving! Adjust salt and pepper as needed for optimal flavor.
• Infuse More Flavor: Consider adding a splash of balsamic vinegar or lemon juice for extra depth.
• Experiment with Spices: Try adding red pepper flakes for heat or Italian seasoning for an extra kick.
• Make Ahead: This soup tastes even better the next day! Make it ahead of time and let the flavors meld in the fridge.

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Best Side Dishes for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Pairing side dishes with your creamy tomato soup can elevate your meal. Here are some excellent options that complement its flavors beautifully.

1. Crusty Bread
   Perfect for dipping, warm crusty bread offers a satisfying crunch alongside creamy soup.
2. Cheesy Garlic Bread
   The cheesy, garlicky goodness pairs perfectly with tomato flavors while adding richness to your meal.
3. Caesar Salad
   Crisp romaine, crunchy croutons, and tangy dressing create a delicious contrast to the warmth of the soup.
4. Caprese Salad Skewers
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make refreshing bites that complement your dish nicely.
5. Roasted Vegetables
   Seasonal roasted veggies bring earthiness that enhances the overall experience of this comforting meal.
6. Stuffed Mushrooms
   Savory stuffed mushrooms can add gourmet flair while remaining simple enough to prepare alongside your soup.
7. Potato Wedges
   Crispy potato wedges seasoned well create a hearty side that balances out the lightness of tomato soup.
8. Pasta Salad
   A chilled pasta salad provides a refreshing contrast and can be customized with various ingredients according to taste preferences.

Common Mistakes to Avoid

Making creamy tomato soup can be simple, but there are common mistakes that can affect the final dish. Here are some tips to ensure your Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) turns out perfect.

• Skipping the Aromatics: Failing to sauté onions and garlic can lead to a bland soup. Always cook these first for maximum flavor.
• Not Using Enough Seasoning: A pinch of salt and pepper isn’t enough. Taste and adjust seasoning throughout the cooking process for depth.
• Overcooking the Cream: Adding heavy cream too early or boiling it can cause curdling. Stir it in at low heat right before serving.
• Ignoring Texture: If you prefer a chunkier soup, don’t over-blend. Blend just until smooth, leaving some texture for interest.
• Neglecting Fresh Herbs: Fresh basil adds brightness. Don’t skip adding it as a garnish; it enhances both flavor and presentation.

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last in the fridge for up to 4 days.

Freezing Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

• Use freezer-safe containers or bags to avoid freezer burn.
• The soup can be frozen for up to 3 months.

Reheating Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

• Oven: Preheat to 350°F (175°C) and bake covered for about 30 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently in a pot over low heat, stirring frequently until hot.

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Frequently Asked Questions

How can I make my Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) healthier?

You can substitute heavy cream with half-and-half or coconut milk for a lighter option while still keeping it creamy.

Can I use fresh tomatoes instead of canned?

Yes, if you have fresh tomatoes, you can use them! Just roast or cook them down before adding to the broth.

What should I serve with creamy tomato soup?

Pair your soup with grilled cheese sandwiches, crusty bread, or even a fresh salad for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and is perfect for meal prep. Just make sure to follow storage instructions carefully.

Final Thoughts

This Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) is not only cozy but also versatile. You can easily customize it with your favorite herbs or spices. Enjoy it as a quick weeknight dinner or as part of a comforting weekend meal. Give this recipe a try—you’ll love its warmth and flavor on chilly days!