Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup heavy cream
Instructions
- Sauté the onion in olive oil over medium heat until soft. Add garlic and cook for an additional minute.
- Stir in crushed tomatoes, vegetable broth, basil, sugar, salt, and pepper. Bring to a boil then simmer uncovered for 15-20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream over low heat until fully combined and heated through.
- Serve garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 840mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg