Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 (1 oz) package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions (diced)
- 1/2 cup bacon bits or 6 pieces cooked bacon (chopped)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, ranch seasoning, and seasoned salt using an electric mixer until smooth.
- Gently fold in diced green onions, bacon bits (or chopped bacon), and shredded cheddar cheese until well mixed.
- Chill the dip in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 265mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg