Ingredients
Scale
- 10 ounces trottole pasta
- 1 pound minced beef
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon tomato paste
- Fresh basil and parsley for garnish
Instructions
- Cook trottole pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and brown the minced beef with salt and pepper. Remove from skillet.
- Sauté onions in the same skillet until translucent, then add garlic and cook until fragrant.
- Stir in diced tomatoes, tomato paste, and Italian seasoning; simmer for about 5 minutes.
- Return the beef to the skillet and mix in the cooked trottole, ensuring everything is well-coated with sauce.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg