Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- ¾ cup unsalted butter, cold and cubed
- 6 to 8 tablespoons ice water
- 3 cups Granny Smith apples, peeled, cored, and diced
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Make the pie crust by mixing flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for at least 1 hour.
- Prepare the filling by mixing diced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Preheat oven to 375°F (190°C). Roll out dough into circles for muffin tin molds.
- Assemble the pies by pressing dough into muffin tin cups, filling with apple mixture, topping with another dough circle, sealing edges, and cutting steam vents.
- Brush tops with beaten egg and sprinkle with coarse sugar.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 84mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 16mg