Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ¾ cup unsalted butter, chilled and cubed
- 6–8 tablespoons cold water
- 4 medium apples, peeled and diced
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, salt, and sugar. Cut in the chilled butter until crumbly. Gradually add cold water until dough forms.
- Divide dough into two discs and refrigerate for 30 minutes.
- Prepare the filling by combining diced apples with sugar, cinnamon, nutmeg, lemon juice, and flour.
- Roll out one disc of dough and cut circles to fit a muffin tin. Fill with apple mixture.
- Roll out the second disc and place on top; seal edges and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg