Ingredients
Scale
- 1 (12-ounce) can tuna, drained and flaked
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- 6 slices sourdough bread
- 6 slices cheddar cheese
- 2 tablespoons unsalted butter
Instructions
- In a mixing bowl, combine the flaked tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper. Mix well.
- Lay out three slices of sourdough bread. Spread a layer of tuna salad on each slice and top with cheddar cheese.
- Add another slice of bread on top of each sandwich and repeat by layering more tuna salad and cheese before placing the final slice of bread.
- Heat a skillet over medium heat and spread softened butter on both sides of each sandwich.
- Grill the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove from the skillet, let cool slightly, then cut into quarters to serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg