Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 2 tablespoons vegetable oil
- ½ cup soy sauce
- ½ cup brown sugar
- 3 cloves garlic (minced)
- 4 green onions (chopped)
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 teaspoon cornstarch
Instructions
- Marinate sliced flank steak with cornstarch for about 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Cook beef in batches until browned, about 3-4 minutes per batch; set aside.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Mix soy sauce, brown sugar, ground ginger, and sesame oil in a bowl; pour into skillet and simmer.
- Return beef to the skillet, toss to coat with the sauce, and simmer for an additional 2-3 minutes.
- Stir in chopped green onions and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 18g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 75mg