Moscow Slice

Experience a refreshing and delightful Moscow Slice, a layered dessert that brings the classic Moscow Mule cocktail to your home. This easy-to-make treat features a buttery graham cracker crust, a creamy vodka-infused filling, and a zesty lemon layer topped with fluffy whipped cream. Perfect for summer gatherings, picnics, or any special occasion, the Moscow Slice is sure to impress your guests with its unique flavors and beautiful presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, this dessert comes together quickly, making it perfect for both novice and experienced bakers.
• Refreshing Flavor: The combination of creamy filling and zesty lemon provides a bright, refreshing taste that’s perfect for warm days.
• Versatile Dessert: Ideal for various occasions like birthdays, holidays, or casual get-togethers; this dessert fits right in at any event.
• Make Ahead Option: The Moscow Slice can be prepared in advance, allowing you to enjoy more time with your guests instead of being stuck in the kitchen.
• Impressive Presentation: Layered desserts are visually stunning! The bright lemon layer against the creamy filling makes this dessert a showstopper.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline your preparation process and make baking enjoyable.

Essential Tools and Equipment

• 9-inch square baking dish
• Mixing bowls
• Electric mixer or whisk
• Saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9-inch square baking dish: Perfect size for even cooking and easy serving of your Moscow Slice.
• Electric mixer or whisk: Ensures smooth mixing of ingredients for the filling, creating an airy texture.
• Saucepan: Essential for preparing the lemon layer; allows even heating for thickening.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon vodka
• 1 teaspoon vanilla extract
• 1 cup whipped cream (or whipped topping)

For the Lemon Layer:

• 1 cup fresh lemon juice (about 4-6 lemons)
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• ½ cup water
• 2 large egg yolks
• 1 tablespoon unsalted butter

For Serving:

• Whipped cream for topping
• Lemon slices for garnish

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How to Make Moscow Slice

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
3. Mix until well combined.
4. Press the mixture into the bottom of a 9-inch square baking dish to form an even layer.
5. Bake for 8-10 minutes or until lightly golden.
6. Remove from oven and let cool completely.

Step 2: Prepare the Filling

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar, vodka, and vanilla extract while mixing until well combined and creamy.
3. Gently fold in the whipped cream until fully incorporated.
4. Spread the filling evenly over the cooled crust.
5. Refrigerate while preparing the lemon layer.

Step 3: Make the Lemon Layer

1. In a saucepan over medium heat, combine the lemon juice, granulated sugar, cornstarch, and water.
2. Whisk until smooth and heat until bubbling.
3. In a small bowl, whisk the egg yolks and temper them with a bit of hot lemon mixture by gradually adding it to them while whisking.
4. Gradually return the tempered egg mixture back into the saucepan.
5. Stir continuously until thickened (about 2-3 minutes).
6. Remove from heat and stir in butter until melted; let cool slightly before pouring over cream cheese layer.

Step 4: Assemble and Chill

Once you pour on the lemon layer, refrigerate the dessert for at least 4 hours or until set.

Step 5: Serve

Cut into squares and serve topped with whipped cream and a slice of lemon for garnish. Enjoy your refreshing Moscow Slice!

How to Serve Moscow Slice

Serving your delicious Moscow Slice can elevate any gathering or celebration. This refreshing dessert pairs well with various accompaniments that enhance its flavors.

Classic Whipped Cream

• A generous dollop of whipped cream on top adds richness and creaminess, making each bite delightful.

Lemon Zest Garnish

• Sprinkling lemon zest over the whipped cream not only brightens the presentation but also intensifies the citrus flavor.

Fresh Berries

• Serve with fresh berries like strawberries or blueberries for a pop of color and a burst of sweetness that contrasts beautifully with the tart lemon layer.

Mint Leaves

• A few fresh mint leaves as a garnish lend an aromatic touch that complements the vodka and lemon in the dessert.

Ice Cream

• Pairing with a scoop of vanilla ice cream offers a creamy contrast and balances out the dessert’s tangy notes perfectly.

Cocktail Pairing

• Consider serving alongside a Moscow Mule cocktail to create a themed experience that celebrates the flavors of this classic drink.

How to Perfect Moscow Slice

Perfecting your Moscow Slice is essential for achieving that refreshing taste and appealing presentation. Here are some tips to ensure success:

• Use Fresh Ingredients: Always opt for fresh lemons and high-quality vodka for the best flavor. Fresh ingredients significantly enhance your dessert’s overall taste.
• Chill Properly: Make sure to refrigerate the Moscow Slice for at least 4 hours. This allows the layers to set perfectly, resulting in a cleaner cut when serving.
• Avoid Overmixing: When folding in whipped cream, do so gently. This preserves the airy texture, making your filling light and fluffy.
• Taste as You Go: Adjust sweetness by tasting your filling and lemon layer during preparation. Feel free to add more sugar if you prefer a sweeter dessert.
• Prepare Ahead of Time: Making this dessert a day in advance can enhance its flavors. It gives time for all layers to meld together beautifully.
• Experiment with Flavors: Don’t hesitate to add different extracts such as almond or coconut for unique twists on this classic recipe.

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Best Side Dishes for Moscow Slice

Pairing side dishes with your Moscow Slice can create an even more enjoyable dining experience. Here are some great options:

1. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the dessert.
2. Cheese Platter: Include soft cheeses like brie or goat cheese that offer creamy textures contrasting with the sweet slice.
3. Chocolate Covered Pretzels: These provide a sweet-salty crunch, which complements the creamy layers wonderfully.
4. Lemon Sorbet: A scoop of lemon sorbet can refresh your palate before enjoying another slice.
5. Vanilla Pudding Cups: Individual servings of vanilla pudding make for a simple yet delightful pairing.
6. Savory Pastry Bites: Light puff pastry bites stuffed with cheese or herbs can balance out the sweetness effectively.

Common Mistakes to Avoid

Making the perfect Moscow Slice can be a breeze, but there are some common pitfalls to watch out for.

• Incorrect crust texture – If your graham cracker crust is too crumbly, it might not hold together. Make sure to mix the butter with the crumbs thoroughly and press it firmly into the dish.
• Overmixing the filling – Overmixing can lead to a dense filling rather than a light and airy texture. Mix until just combined and gently fold in the whipped cream.
• Skipping chilling time – Don’t rush the chilling process. Skipping or shortening this step can result in a runny lemon layer. Allow at least 4 hours for everything to set properly.
• Underestimating lemon juice – Using bottled lemon juice instead of fresh can lack flavor. Freshly squeezed juice enhances the zingy taste that defines this dessert.
• Not tempering eggs properly – Failing to temper the egg yolks can lead to scrambled eggs in your lemon layer. Gradually add hot liquid to the yolks for a smooth mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Moscow Slice in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Moscow Slice

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
• The dessert can be frozen for up to 2 months.

Reheating Moscow Slice

• Oven – Preheat at 350°F (175°C), cover with foil, and heat for about 10 minutes.
• Microwave – Place a slice on a microwave-safe plate, cover loosely, and heat for 15-20 seconds at medium power.
• Stovetop – Use a non-stick pan over low heat, covering it with a lid, and warm gently for about 5 minutes.

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Frequently Asked Questions

What is a Moscow Slice?

The Moscow Slice is a refreshing layered dessert inspired by the classic Moscow Mule cocktail. It combines graham cracker crust, vodka-infused cream cheese filling, and a zesty lemon layer.

Can I make Moscow Slice ahead of time?

Yes! You can prepare it up to two days in advance. Just keep it covered in the refrigerator until ready to serve for optimal freshness.

How do I customize my Moscow Slice?

Feel free to experiment with flavors! You could add fruit purees or different extracts like almond or coconut for unique twists.

What can I serve with Moscow Slice?

This delightful dessert pairs well with fresh berries or even a scoop of vanilla ice cream.

Final Thoughts

The Moscow Slice is not only delicious but also incredibly versatile. Its refreshing layers make it perfect for summer gatherings or any occasion where you want to impress guests. With simple customization options available, you can easily adapt it to suit your taste preferences. Give this recipe a try; you won’t be disappointed!