Ingredients
Scale
- 25 Oreo golden cookies (crushed)
- 32 oz cream cheese (4 blocks)
- 16 Oreo cookies (crushed)
- 8 oz Cool Whip
- 3/4 cup powdered sugar
- Red, white, and blue sprinkles
Instructions
- Prepare the crust by mixing crushed Oreo golden cookies with melted butter in a bowl. Press firmly into the bottom of a 9×13 inch baking dish.
- In another bowl, beat cream cheese with powdered sugar and vanilla extract until smooth. Fold in crushed Oreos and Cool Whip until well combined.
- Pour the cheesecake filling over the crust and spread evenly. Top with broken Oreo pieces and sprinkles.
- Refrigerate for at least 4 hours until set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Desserts
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg