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No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls

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Indulge in the delightful flavors of fall with No Bake Pumpkin Cheesecake Balls. These creamy bites are a perfect blend of pumpkin and cream cheese, rolled in crunchy graham cracker crumbs for a satisfying treat. Easy to prepare in just 15 minutes, they require no baking, making them ideal for any occasion, from cozy gatherings to festive celebrations. With endless customization options, such as adding chocolate chips or adjusting spices to your liking, these no-bake delights are sure to impress family and friends alike!

  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • ½ cup canned pumpkin puree
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup graham cracker crumbs
  • ¼ cup chocolate chips (optional)

Instructions

  1. In a large mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
  2. Cover and refrigerate for about 30 minutes to firm up the mixture.
  3. Scoop tablespoon-sized portions and roll into balls. If desired, mix in chocolate chips.
  4. Roll each ball in graham cracker crumbs until well coated.
  5. Place on a parchment-lined baking sheet and refrigerate for another 30 minutes before serving.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg