Ingredients
Scale
- 1 package of golden Oreos
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1 cup confectioners sugar
- 1 cup blueberries (fresh or frozen, thawed)
- 16 oz Cool Whip (thawed, divided)
- 2 (3.4 oz) instant strawberry pudding mix
- 3 cups cold milk
- Fresh strawberries (sliced) for decoration
Instructions
- Prepare the crust by crushing Oreos and mixing them with melted butter. Press into a 9×13 inch pan.
- For the cream cheese layer, beat softened cream cheese with confectioners sugar until smooth. Fold in 2 cups of Cool Whip and blueberries before spreading over the crust.
- Prepare instant strawberry pudding as per instructions and layer over the cream cheese mixture.
- Top with remaining Cool Whip, drizzle melted white chocolate, and garnish with fresh strawberries and blueberries.
- Chill for at least 4 hours before serving to allow layers to set.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 110g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg