Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12–16 ladyfinger cookies
- 2 tablespoons cocoa powder (for dusting)
Instructions
- In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- Briefly dip each ladyfinger into the cooled coffee. Ensure they are moist but not soggy.
- Lay soaked ladyfingers side by side on parchment paper and spread half of the cream mixture over them.
- Using the parchment paper, roll the ladyfinger layer away from you to form a log shape. Wrap tightly in parchment paper and refrigerate for at least 4 hours or overnight.
- Unwrap, dust with cocoa powder, slice into rounds, and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg