Ingredients
Scale
- 1 package (16 ounces) Nutter Butter cookies
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt for garnish (optional)
Instructions
- In a food processor, crush the Nutter Butter cookies into fine crumbs.
- In a large mixing bowl, mix crushed cookies, peanut butter, and powdered sugar until combined.
- Roll mixture into 1-inch balls and refrigerate for 30 minutes to firm.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into melted chocolate using a fork and place on a lined baking sheet.
- Optional: Sprinkle sea salt on top before the chocolate sets. Refrigerate for at least one hour until hardened.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg