Oatmeal Cream Pies

These delicious Oatmeal Cream Pies are the perfect dessert for any occasion. With their soft, chewy cookies and sweet marshmallow cream filling, they evoke a sense of nostalgia that brings back fond memories. Whether you’re hosting a party, celebrating a birthday, or simply craving something sweet, these treats will surely impress. Their unique combination of cinnamon-spiced oatmeal cookies and fluffy frosting offers a delightful balance of flavors that everyone will love.

Why You’ll Love This Oatmeal Cream Pies

These homemade Oatmeal Cream Pies stand out for several reasons:

• Nostalgic flavor: Reminiscent of classic childhood treats, these pies bring back warm memories.
• Soft texture: The chewy oatmeal cookies provide a satisfying bite, pairing perfectly with the creamy filling.
• Versatile dessert: Great for parties, picnics, or just as an everyday treat.
• Easy to make: Simple ingredients and straightforward instructions make this recipe approachable for all skill levels.
• Customizable: Feel free to add chocolate chips or nuts for extra flavor!

Tools and Preparation

To create your Oatmeal Cream Pies, you’ll need some essential tools that will make the process smoother.

Essential Tools and Equipment

• Mixer
• Baking sheets
• Parchment paper
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixer: Helps achieve the perfect creamy consistency for both cookies and frosting in less time.
• Baking sheets: Ensure even baking and easy removal of cookies without sticking.
• Cookie scoop: Provides uniform cookie sizes for consistent baking results.

Ingredients

For the Oatmeal Cookies

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar, packed (light or dark)
• ½ cup white granulated sugar
• 1 teaspoon pure vanilla extract
• ½ tablespoon molasses, (not blackstrap)
• 2 large eggs, room temperature
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice, (or nutmeg)
• 3 cups old fashioned oats

For the Marshmallow Cream Frosting

• 1 cup unsalted butter, room temperature
• 7 oz marshmallow fluff/cream
• 1 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

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How to Make Oatmeal Cream Pies

Step 1: Make the Oatmeal Cookies

1. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.
2. In a mixer, beat the butter, brown sugar, and granulated sugar on high speed for 2 minutes until creamy.
3. Add the vanilla, molasses, and eggs to the mixture. Mix on medium speed until fully combined.
4. Gradually add in the dry ingredients and mix on low speed until just incorporated.
5. Chill the dough in the fridge for 15 minutes while preheating your oven to 350°F. Line two baking sheets with parchment paper.
6. Using a cookie scoop, form 36 cookies (about 3 dozen). Place 12 cookies per baking sheet and return remaining dough to the fridge between batches.
7. Bake for 8–9 minutes or until just set. Let cool on the baking sheet for 4 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Marshmallow Cream Frosting

1. Using your mixer again, beat together the butter and marshmallow fluff on high speed for 3 minutes until light and fluffy.
2. Add in the powdered sugar, vanilla, and salt. Mix on low until combined; then beat on high for an additional 4 minutes until airy and spreadable.

Step 3: Assemble the Cream Pies

1. Pipe or spread marshmallow frosting onto the flat side of one cooled cookie.
2. Sandwich with another cookie gently pressing them together.
3. Chill cookie sandwiches in the freezer for at least 10 minutes before serving. Store leftovers in the refrigerator if preparing ahead of time.

Enjoy your homemade Oatmeal Cream Pies! They are sure to be a hit with family and friends alike!

How to Serve Oatmeal Cream Pies

Oatmeal Cream Pies make a delightful dessert or snack. Their soft texture and sweet marshmallow filling can be enjoyed in various ways that enhance the experience.

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies and balances the flavors with creamy goodness.

As a Dessert Platter

• Arrange your Oatmeal Cream Pies on a platter alongside fresh fruit for a colorful and inviting dessert spread perfect for gatherings.

Warmed Up

• Heat the pies in the microwave for about 10 seconds. This makes them extra soft, bringing out the rich flavors even more.

With Ice Cream

• Sandwich a scoop of your favorite ice cream between two Oatmeal Cream Pies for an indulgent twist on this nostalgic treat.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over your Oatmeal Cream Pies for an elegant finish. The chocolate adds richness that complements the spices perfectly.

How to Perfect Oatmeal Cream Pies

Making perfect Oatmeal Cream Pies requires attention to detail and some helpful tips. Follow these suggestions to ensure your pies are delicious every time.

• Use room temperature ingredients – This helps ingredients blend more smoothly, resulting in better texture.
• Chill the dough – Allowing the dough to chill prevents spreading during baking, leading to thicker cookies.
• Don’t overbake – Keep an eye on your cookies; they should look set but still soft when you take them out of the oven.
• Sift powdered sugar – Sifting ensures no lumps in your marshmallow cream frosting, making it smooth and easy to spread.
• Store properly – Keep assembled Oatmeal Cream Pies in an airtight container in the refrigerator to maintain freshness.

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Best Side Dishes for Oatmeal Cream Pies

Oatmeal Cream Pies can be paired with many side dishes to create a well-rounded meal or snack. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the pies.
2. Vanilla Yogurt – The creamy texture pairs beautifully with Oatmeal Cream Pies while adding a tangy flavor contrast.
3. Coffee or Tea – A warm beverage enhances the comforting flavors of cinnamon and oats, making for a cozy treat time.
4. Nut Mix – A crunchy nut mix provides a nice contrast in texture and adds healthy fats to your snack.
5. Chocolate Milkshake – For chocolate lovers, this rich drink complements the oatmeal cookies perfectly.
6. Cheese Platter – Pairing with mild cheeses can balance sweetness while providing a savory element to your dessert table.

Common Mistakes to Avoid

Making homemade Oatmeal Cream Pies can be a delightful experience, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:

• Using cold ingredients: Starting with cold butter or eggs can result in uneven mixing and a denser cookie. Always bring your butter and eggs to room temperature beforehand.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Not chilling the dough: Skipping the chilling step can cause cookies to spread too much while baking. Chill the dough for at least 15 minutes before scooping.
• Incorrect measuring of flour: Packing flour too tightly can lead to dry cookies. Use the spoon-and-level method or a kitchen scale for accuracy.
• Baking at the wrong temperature: An oven that is too hot or too cool can affect baking time and texture. Always preheat the oven and use an oven thermometer for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store assembled Oatmeal Cream Pies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Instructions

• Freeze unassembled cookies in a single layer on a baking sheet.
• Once frozen, transfer to a zip-top bag, where they can last up to 3 months.
• For frozen sandwiches, wrap each pie individually in plastic wrap before placing them in a container.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the pies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one pie on medium power for about 10-15 seconds. Check for warmth before serving.
• Stovetop: Warm in a nonstick skillet over low heat for about 1-2 minutes per side, being sure not to burn them.

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Frequently Asked Questions

Here are some frequently asked questions about Oatmeal Cream Pies:

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but they will change the texture slightly, making the cookies less chewy.

How do I customize my Oatmeal Cream Pies?

You can add chocolate chips, raisins, or nuts into the cookie dough for added flavor and texture.

What if I don’t have marshmallow fluff?

You can make a similar frosting using whipped cream cheese and powdered sugar as a substitute.

How long do Oatmeal Cream Pies last?

When stored properly in an airtight container, they can last up to 5 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These homemade Oatmeal Cream Pies offer a wonderful mix of nostalgia and indulgence. Their chewy texture paired with fluffy frosting makes them irresistible! Feel free to get creative by adding your favorite mix-ins or adjusting spices. Enjoy these delightful treats any time!