Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, beat the softened cream cheese using a hand mixer until light and fluffy.
- Add the creamy peanut butter and mix until smooth.
- Gradually incorporate the powdered sugar and milk, mixing until fully combined.
- Gently fold in the defrosted whipped topping until smooth.
- Pour the filling into the prepared graham cracker crust, spreading evenly.
- Freeze for at least 4 hours or overnight until firm.
- Serve garnished with chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg