
Enjoy a comforting bowl of Olive Garden Chicken Gnocchi Soup, a rich and creamy dish that brings warmth and happiness to any table. This delightful soup is perfect for cozy nights in or gatherings with family and friends. With tender chicken, fluffy gnocchi, and fresh spinach in a flavorful broth, it’s no wonder this recipe has become a favorite.
Why You’ll Love This Recipe
- Creamy Comfort: The rich, velvety texture of the soup provides a warm embrace on chilly evenings.
- Quick to Prepare: With just 30 minutes from start to finish, you can whip up this hearty dish effortlessly.
- Nutritious Ingredients: Loaded with vegetables and protein, it’s not only delicious but also packed with nutrients.
- Versatile Meal: Perfect as a main course or paired with crusty bread for dipping, this soup fits any occasion.
- Family-Friendly: Kids and adults alike will love the combination of tender chicken and soft gnocchi.
Tools and Preparation
To make Olive Garden Chicken Gnocchi Soup, having the right tools can make all the difference. Below are some essential tools needed for this recipe.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for cooking large quantities; ensures even heating for simmering the soup.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your workspace clean.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 ounces) potato gnocchi
- 3 cups fresh spinach, roughly chopped
- ½ teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Olive Garden Chicken Gnocchi Soup
Step 1: Cook the Chicken
In a large pot, heat the olive oil over medium heat. Season the diced chicken with salt and pepper. Add the seasoned chicken to the pot. Cook until browned and cooked through, about 5-7 minutes. Remove from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot used for cooking chicken, add chopped onions, diced carrots, and diced celery. Cook over medium heat until these vegetables become tender—about 5 minutes. Stir in minced garlic; cook for an additional 30 seconds until fragrant.
Step 3: Simmer the Soup
Pour in the chicken broth into your pot to combine with sautéed veggies. Bring everything to a gentle simmer. Return the cooked chicken to the pot along with heavy cream and nutmeg.
Step 4: Add the Gnocchi
Once your soup is simmering nicely, add in the potato gnocchi. Allow it to cook for about 3-5 minutes or until you see gnocchi floating on top.
Step 5: Add the Spinach
Stir in roughly chopped spinach into your bubbling soup. Cook for an additional 2 minutes or until spinach wilts down nicely.
Step 6: Serve
Ladle this delicious Olive Garden Chicken Gnocchi Soup into bowls. Garnish with fresh parsley before serving warm! Enjoy every comforting spoonful!
How to Serve Olive Garden Chicken Gnocchi Soup
Serving Olive Garden Chicken Gnocchi Soup can elevate your dining experience at home. Here are some delightful serving suggestions to enhance this comforting dish.
Pair with Crusty Bread
- Garlic Bread: A classic choice, garlic bread complements the soup’s creaminess and adds a crunchy texture.
- Breadsticks: Enjoy with warm, soft breadsticks for a traditional Italian meal experience.
Add a Side Salad
- Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast to the rich soup.
- Spinach Salad: A light spinach salad with nuts and feta can add a healthy twist to your meal.
Garnish Creatively
- Fresh Herbs: Top with extra fresh parsley or basil for an aromatic touch.
- Parmesan Cheese: Sprinkle grated Parmesan on top for added flavor and richness.
How to Perfect Olive Garden Chicken Gnocchi Soup
To ensure your Olive Garden Chicken Gnocchi Soup is as delicious as possible, consider these helpful tips.
- Use Quality Ingredients: Fresh chicken and high-quality chicken broth will enhance the overall taste of your soup.
- Don’t Overcook the Gnocchi: Cook gnocchi only until they float; overcooking can make them mushy.
- Adjust Seasoning: Taste before serving and adjust salt and pepper as needed to suit your palate.
- Add Cream Gradually: Slowly stirring in the heavy cream prevents curdling and ensures smooth consistency.

Best Side Dishes for Olive Garden Chicken Gnocchi Soup
Pairing side dishes with Olive Garden Chicken Gnocchi Soup can create a well-rounded meal. Here are some excellent options to consider.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction make for a vibrant side.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized provide great flavor and nutrition.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled veggies offers an Italian flair.
- Risotto: Creamy risotto can be a hearty addition that pairs well with chicken gnocchi soup.
- Stuffed Mushrooms: Savory stuffed mushrooms complement the flavors of the soup beautifully.
- Polenta Cakes: Crispy polenta cakes provide a unique texture contrast alongside the creamy soup.
Common Mistakes to Avoid
Making Olive Garden Chicken Gnocchi Soup can be simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your soup turns out perfectly.
- Using the wrong type of chicken: Always use boneless, skinless chicken breasts for a tender and succulent texture. Thighs can be too fatty and change the soup’s flavor.
- Not sautéing the vegetables enough: Sautéing the onions, carrots, and celery until they are tender enhances their flavors. Don’t rush this step; it sets the base for your delicious soup.
- Skipping the nutmeg: Nutmeg adds warmth and depth. If you omit it, your soup may taste flat. Use just a pinch for flavor without overwhelming it.
- Overcooking the gnocchi: Gnocchi cooks quickly. Remove it from heat as soon as it floats to avoid a mushy texture. Keep an eye on them!
- Ignoring fresh ingredients: Fresh spinach elevates your soup’s look and taste. Dried or frozen spinach won’t provide the same vibrant flavor and texture.
- Not tasting before serving: Always taste your soup before serving! Adjust seasoning as needed to ensure it’s perfectly balanced.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- The Olive Garden Chicken Gnocchi Soup will last for up to 3 days.
Freezing Olive Garden Chicken Gnocchi Soup
- For longer storage, freeze in freezer-safe containers.
- It can be frozen for up to 3 months; however, gnocchi may not retain its texture upon thawing.
Reheating Olive Garden Chicken Gnocchi Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals until hot, stirring between sessions.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions
Here are some frequently asked questions about Olive Garden Chicken Gnocchi Soup that can help you perfect your cooking experience.
Can I make Olive Garden Chicken Gnocchi Soup ahead of time?
Yes, you can prepare all ingredients ahead of time and store them separately until you’re ready to cook. This will save time on busy nights!
What can I substitute for heavy cream?
You can use half-and-half or whole milk as lighter alternatives, but keep in mind that these will yield a thinner consistency.
How do I store leftover Olive Garden Chicken Gnocchi Soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I add more vegetables to this soup?
Absolutely! Feel free to add other veggies like bell peppers or zucchini for extra nutrients and variety in flavors.
Is Olive Garden Chicken Gnocchi Soup gluten-free?
Traditional potato gnocchi contains gluten. For a gluten-free version, look for gluten-free gnocchi options available at most grocery stores.
Final Thoughts
Olive Garden Chicken Gnocchi Soup is not only comforting but also easy to customize with different vegetables or seasonings according to your taste preferences. Whether it’s a chilly evening or you’re simply craving something delightful, this recipe is sure to warm your heart and satisfy your appetite. Give it a try today!
Olive Garden Chicken Gnocchi Soup
Indulge in the warm and comforting flavors of Olive Garden Chicken Gnocchi Soup. This rich and creamy dish features tender pieces of chicken, fluffy gnocchi, and fresh spinach nestled in a flavorful broth, making it a perfect choice for cozy evenings or gatherings with loved ones. In just 30 minutes, you can create a hearty meal that’s both nutritious and delicious. Whether served as a main course or paired with crusty bread, this soup is sure to please everyone at the table.
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 cup heavy cream
- 16 ounces potato gnocchi
- 3 cups fresh spinach
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Season diced chicken with salt and pepper; cook until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté chopped onion, carrots, and celery until tender (about 5 minutes). Stir in minced garlic for an additional 30 seconds.
- Pour in chicken broth and bring to a simmer. Add cooked chicken back along with heavy cream and nutmeg.
- Add gnocchi to the pot; cook until they float (3-5 minutes).
- Stir in chopped spinach; cook until wilted (about 2 minutes).
- Ladle into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg




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