Ingredients
Scale
- 4 medium potatoes (boiled and diced)
- 3 medium carrots (boiled and diced)
- 1 cup frozen peas (thawed)
- 4 large eggs (hard-boiled and chopped)
- 1 cup cooked chicken breast or ham (diced)
- 1 small onion (finely chopped)
- 1 cup pickles (diced)
- 1 cup mayonnaise
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Boil potatoes and carrots until tender. Cool and dice.
- In a mixing bowl, combine potatoes, carrots, peas, chopped eggs, chicken or ham, onion, and pickles. Mix gently.
- In another bowl, whisk mayonnaise with salt and pepper.
- Pour the dressing over the salad mixture and fold gently to coat.
- Shape the mixture into a wreath on a large plate or use a ring mold for precision.
- Garnish with fresh dill; chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 120mg