Ingredients
Scale
- 18 ounces frozen cheese ravioli
- 2 tablespoons olive oil
- 3 cups marinara sauce
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper. Stir until simmering.
- Gently fold in the frozen ravioli until well-coated in the sauce.
- Sprinkle mozzarella and Parmesan evenly on top. Bake for 25-30 minutes or until cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg