One Pan Ground Beef Stroganoff

One Pan Ground Beef Stroganoff is a delightful dish that brings comfort to the dinner table. This creamy and hearty meal features tender ground beef, earthy mushrooms, and wide egg noodles, all enveloped in a velvety sour cream sauce. Perfect for weeknight dinners or special occasions, this one-pan recipe saves time on cleanup while delivering rich flavors that will satisfy your family and friends.

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Why You’ll Love This Recipe

• Quick and Easy: This One Pan Ground Beef Stroganoff can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of beef, mushrooms, and a creamy sauce creates a comforting dish that everyone will love.
• Minimal Cleanup: Cooking everything in one pan means less time washing dishes and more time enjoying your meal.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home or to suit your dietary preferences.
• Family-Friendly: With its delicious taste and appealing texture, this recipe is sure to please even the pickiest of eaters.

Tools and Preparation

Before you start cooking your One Pan Ground Beef Stroganoff, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
• Spatula: Helps in breaking apart the ground beef and stirring ingredients seamlessly.
• Measuring spoons: Ensure accurate measurements for seasonings and liquids for consistent flavor.

Ingredients

Meat

• 1 pound ground beef

Vegetables

• 1 medium onion, finely chopped
• 8 ounces fresh mushrooms, sliced

Aromatics

• 2 teaspoons minced garlic

Seasonings & Sauces

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard

Base Ingredients

• 2 tablespoons all-purpose flour
• 2 cups beef broth

Noodles & Cream

• 8 ounces wide egg noodles
• ½ cup sour cream

Garnish

• Fresh parsley, for garnish

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How to Make One Pan Ground Beef Stroganoff

Step 1: Cook the Beef

In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Season with salt and pepper. Cook until browned, breaking it apart with a spatula. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the onion and mushrooms. Cook until the onion is translucent and the mushrooms are tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Make the Sauce

Sprinkle the flour over the vegetable mixture. Stir well to coat everything evenly. Gradually pour in the beef broth while stirring continuously to prevent lumps from forming. Bring this mixture to a simmer. Add Worcestershire sauce and Dijon mustard; stir to combine.

Step 4: Add the Noodles

Stir in wide egg noodles along with the cooked beef. Cover the skillet and cook for about 10-12 minutes or until noodles are tender and most of the liquid has absorbed. Stir occasionally during this time.

Step 5: Finish with Cream

Once noodles are cooked through, remove the skillet from heat. Stir in sour cream until fully combined and smooth.

Step 6: Garnish and Serve

Serve your One Pan Ground Beef Stroganoff warm, garnished with fresh parsley. Enjoy this comforting dish with family or friends!

How to Serve One Pan Ground Beef Stroganoff

One Pan Ground Beef Stroganoff is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your meal experience.

Garnish with Fresh Ingredients

• Fresh Parsley: Sprinkle chopped parsley over the stroganoff for a pop of color and freshness.
• Chives: Finely chopped chives add a mild onion flavor that complements the creaminess.

Pair with a Salad

• Green Salad: A simple green salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the stroganoff.
• Caesar Salad: The crispness of romaine and the tangy dressing provide a nice contrast to the creamy dish.

Serve with Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce.
• Dinner Rolls: Soft dinner rolls are a great option for a comforting side that pairs well with stroganoff.

Add Some Vegetables

• Steamed Broccoli: Bright, steamed broccoli adds nutrients and color to your plate.
• Roasted Carrots: Sweet roasted carrots offer a lovely texture and flavor contrast.

How to Perfect One Pan Ground Beef Stroganoff

To ensure your One Pan Ground Beef Stroganoff turns out perfectly every time, consider these helpful tips.

• Seasoning: Don’t be shy with salt and pepper; they enhance the overall flavor of the dish.
• Quality Beef Broth: Use homemade or high-quality beef broth for richer taste.
• Avoid Overcooking Noodles: Keep an eye on the noodles; they should be al dente for the best texture.
• Stir Constantly When Adding Broth: This prevents lumps from forming in your sauce, ensuring a smooth consistency.
• Let It Rest Before Serving: Allowing it to sit for a few minutes helps meld the flavors together beautifully.

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Best Side Dishes for One Pan Ground Beef Stroganoff

When serving One Pan Ground Beef Stroganoff, pairing it with complementary side dishes can create a well-rounded meal. Here are some excellent options.

1. Steamed Green Beans: Crisp-tender green beans add freshness and color to your plate.
2. Mashed Potatoes: Creamy mashed potatoes provide comfort and soak up any extra sauce.
3. Coleslaw: A tangy coleslaw offers crunch and acidity to balance the richness of the stroganoff.
4. Corn on the Cob: Sweet corn adds a burst of sweetness that contrasts nicely with savory flavors.
5. Baked Potatoes: These can be loaded with toppings like sour cream or cheese for added indulgence.
6. Rice Pilaf: Fluffy rice pilaf serves as a neutral base that complements the stroganoff well.
7. Roasted Asparagus: This elegant side adds both flavor and sophistication to your meal.
8. Cucumber Salad: A refreshing cucumber salad provides lightness alongside this hearty dish.

Common Mistakes to Avoid

When preparing One Pan Ground Beef Stroganoff, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Browning Step: Not properly browning the ground beef can lead to a lack of flavor. Make sure to cook it until it’s nicely browned for the best taste.
• Overcooking the Noodles: If you cook the noodles for too long, they can become mushy. Monitor them closely and check for doneness a couple of minutes before the suggested cooking time.
• Neglecting to Season: Under-seasoning can result in a bland dish. Always taste and adjust the seasoning at various stages of cooking.
• Using Cold Sour Cream: Adding cold sour cream can cause it to curdle in hot sauce. Let it sit at room temperature before mixing it in for a smoother texture.
• Not Letting It Rest: Serving immediately after cooking can impact flavor development. Allowing your stroganoff to sit for a few minutes enhances its richness.

Refrigerator Storage

• Store any leftovers in an airtight container.
• One Pan Ground Beef Stroganoff will last up to 3-4 days in the refrigerator.

Freezing One Pan Ground Beef Stroganoff

• To freeze, transfer cooled stroganoff into freezer-safe containers.
• It can be frozen for up to 2-3 months.

Reheating One Pan Ground Beef Stroganoff

• Oven: Preheat your oven to 350°F (175°C) and place stroganoff in an oven-safe dish, covering it with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place a portion in a microwave-safe bowl and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, reheat stroganoff while stirring occasionally until warmed through.

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Frequently Asked Questions

What is One Pan Ground Beef Stroganoff?

One Pan Ground Beef Stroganoff is a hearty meal made with ground beef, mushrooms, egg noodles, and a creamy sauce, all cooked together in one pan.

Can I make One Pan Ground Beef Stroganoff ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer. Just reheat before serving.

What type of beef should I use for this recipe?

Ground beef is ideal as it cooks quickly and becomes tender while blending well with other ingredients.

Is One Pan Ground Beef Stroganoff kid-friendly?

Absolutely! Its creamy texture and rich flavors make it appealing to kids and adults alike.

Final Thoughts

One Pan Ground Beef Stroganoff is a comforting dish that combines rich flavors with ease of preparation. Perfect for busy weeknights, you can customize this recipe by adding your favorite vegetables or spices. Give it a try; it’s sure to become a family favorite!